Onion Fennel Breadsticks
Onion Fennel Breadsticks Image

Onion Fennel Breadsticks

These breadsticks are full of flavor and very easy to make.

24
breadsticks
60 min
PREP TIME
02 hrs 22 min
TOTAL TIME

Ingredients

1 tablespoon fennel seed

1/4 cup Land O Lakes® Butter

1 medium (1 cup) onion, finely chopped

1 (1/4-ounce) package active dry yeast

1 1/4 cups warm water (105 to 115°F)

1 tablespoon sugar

to 3 1/4 cups all-purpose flour

1 teaspoon salt

Water

Coarse salt

Coarsely ground pepper

How to make

  1. STEP 1

    Cook fennel seed in 10-inch skillet over medium heat 3-4 minutes or until toasted; set aside.

  2. STEP 2

    Melt butter in same skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 8-10 minutes or until onion is softened.  Cool slightly.

  3. STEP 3

    Dissolve yeast in 1 1/4 cups warm water in bowl; stir in sugar. Let stand 5 minutes. Stir in 1 cup flour and 1 teaspoon salt until smooth. Add onion mixture, fennel seed and enough remaining flour to make dough easy to handle.

  4. STEP 4

    Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. (Dough will be soft and slightly sticky.) Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1 hour or until double in size. (Dough is ready if indentation remains when touched.) Punch down dough; divide in half. Let stand 10 minutes.

  5. STEP 5

    Heat oven to 400°F.

  6. STEP 6

    Divide each half of dough into 12 equal pieces. With lightly floured hands, on lightly floured surface, form each piece of dough into 12-inch rope. Place onto greased baking sheets. Brush each breadstick with water; sprinkle with coarse salt and pepper. Bake 12-16 minutes or until lightly browned. Serve warm.

Nutrition

80Calories
2Fat (mg)
5Cholesterol (mg)
380Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
2Protein (g)

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