Onion Fennel Breadsticks

Onion Fennel Breadsticks
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These breadsticks are full of flavor and very easy to make.
60 min
Prep Time
2:22
Total Time
24 breadsticks

Ingredients

1 tablespoon
fennel seed
1/4 cup
Land O Lakes® Butter
1 medium (1 cup)
onion, finely chopped
1 (1/4-ounce) package
active dry yeast
1 1/4 cups
warm water (105 to 115°F)
1 tablespoon
sugar
2 3/4 to 3 1/4 cups
all-purpose flour
1 teaspoon
salt
Water
Coarse salt
Coarsely ground pepper

Directions

  1. Cook fennel seed in 10-inch skillet over medium heat until toasted (3 to 4 minutes); set aside.
  2. Melt butter in same skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (8 to 10 minutes); cool.
  3. Dissolve yeast in 1 1/4 cups warm water in bowl; stir in sugar. Let stand 5 minutes. Stir in 1 cup flour and 1 teaspoon salt until smooth. Add onion mixture, fennel seed and enough remaining flour to make dough easy to handle.
  4. Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). (Dough will be soft and slightly sticky.) Place into greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.) Punch down dough; divide in half. Let stand 10 minutes.
  5. Heat oven to 400°F.
  6. Divide each half of dough into 12 equal pieces. With lightly floured hands, on lightly floured surface form each piece of dough into 12-inch rope. Place onto greased baking sheets. Brush each breadstick with water; sprinkle with coarse salt and pepper. Bake for 12 to 16 minutes or until lightly browned. Serve warm.

Recipe Tips

Nutrition Facts (1 breadstick)

Calories
80
Cholesterol
5mg
Carbohydrates
13g
Protein
2g
Fat
2g
Sodium
380mg
Dietary Fiber
1g

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