Orange Walnut Bread (Gluten-Free Recipe)
Orange Walnut Bread (Gluten-Free Recipe)
Nut bread with a hint of orange. This nut bread recipe makes a moist quick bread with extra-special flavor.
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20 min
Prep Time
1 hr 20 min
Total Time
12 servings (1
loaf) Ingredients
34 cup sugar
12 cup milk
12 cup orange juice
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons freshly grated orange zest
2 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
12 teaspoon baking soda
12 teaspoon salt
12 cup chopped walnuts
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine sugar, milk, orange juice, egg, butter and orange zest in bowl. Stir until well combined. Add all remaining ingredients except walnuts; stir until just combined. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
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STEP 3
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Tip #1
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #2
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
210 Calories
6 Fat (g)
20 Cholesterol (mg)
210 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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