00 0 Reviews Red potatoes are seasoned with butter, onion and dill in this easy, low-sodium, side dish recipe. 15 min Prep Time 30 min Total Time 6 servings Ingredients 1 3/4 pounds small new red potatoes, quartered Water1/4 cup finely chopped onion3 tablespoons Land O Lakes® Light Butter, melted1 tablespoon chopped fresh dill*1/4 teaspoon salt1/4 teaspoon pepper *Substitute 1 teaspoon dried dill weed. Directions Place potatoes and enough water to cover in 3-quart saucepan. Cook over high heat 4- 6 minutes or until water comes to a full boil.Reduce heat to medium. Continue cooking 8-12 minutes or until potatoes are fork tender. Drain. Return potatoes to pan. Add all remaining ingredients to potatoes; gently toss to coat. Recipe Tips Nutrition Facts (1 serving) Calories 130 Cholesterol 5mg Carbohydrates 22g Protein 3g Fat 3g Sodium 150mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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