Onion 'n Dill Potatoes Recipe

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Red potatoes are seasoned with butter, onion and dill in this easy, low-sodium, side dish recipe.

15 min
Prep Time

30 min
Total Time

6 servings

Ingredients

1 3/4 pounds

small new red potatoes, quartered

Water

1/4 cup

finely chopped onion

3 tablespoons

Land O Lakes® Light Butter, melted

1 tablespoon

chopped fresh dill^*

1/4 teaspoon

salt

1/4 teaspoon

pepper

*Substitute 1 teaspoon dried dill weed.

Directions

Place potatoes and enough water to cover in 3-quart saucepan. Cook over high heat until water comes to a full boil (4 to 6 minutes).
Reduce heat to medium. Continue cooking until potatoes are fork tender (8 to 12 minutes). Drain. Return potatoes to pan.
Add all remaining ingredients to potatoes; gently toss to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories

130

Cholesterol

5mg

Carbohydrates

22g

Protein

3g

Fat

3g

Sodium

150mg

Dietary Fiber

2g

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Onion 'n Dill Potatoes

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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