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Onion 'n Dill Potatoes

Onion 'n Dill Potatoes

Red potatoes are seasoned with Land O Lakes® Light Butter with Canola Oil, onion and dill in this easy, low-sodium side dish recipe.

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15 min
Prep Time
30 min
Total Time


1 3/4 pounds small new red potatoes, quartered


1/4 cup finely chopped onion

3 tablespoons Land O Lakes® Light Butter with Canola Oil, melted

1 tablespoon chopped fresh dill  

1/4 teaspoon salt

1/4 teaspoon pepper


 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Place potatoes and enough water to cover in 3-quart saucepan. Cook over high heat 4- 6 minutes or until water comes to a full boil.

  2. STEP 2

    Reduce heat to medium. Continue cooking 8-12 minutes or until potatoes are fork tender. Drain. Return potatoes to pan.

  3. STEP 3

    Add all remaining ingredients to potatoes; gently toss to coat.

Nutrition (1 serving)

130 Calories
3 Fat (g)
5 Cholesterol (mg)
150 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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