Easy slice and bake cookie recipe! Cornmeal and orange zest give these tiny cookies a unique sweet crunchy texture.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
2 cups all-purpose flour
3/4 cup cornmeal
1 tablespoon freshly grated orange zest
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
Yellow and/or orange decorator sugars, if desired
Combine 1 cup sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except additional sugar and decorator sugars. Beat at low speed until mixture forms a dough.
Divide dough into fourths. Shape each fourth into 12-inch (1-inch diameter) log. Wrap each in plastic food wrap. Refrigerate at least 1 hour until firm.
Heat oven to 375°F.
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press cookies with fork dipped in sugar to make a crisscross design. Bake 6-9 minutes or until edges are lightly browned. Immediately sprinkle with decorator sugars, if desired.