Orange Cornmeal Crisps

Orange Cornmeal Crisps
44
4 Reviews
Easy slice and bake cookie recipe! Cornmeal and orange zest give these tiny cookies a unique sweet crunchy texture.
30 min
Prep Time
2:00
Total Time
192 cookies

Ingredients

1 cup
sugar
1 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
2 cups
all-purpose flour
3/4 cup
cornmeal
1 tablespoon
freshly grated orange zest
2 teaspoons
baking powder
1/4 teaspoon
ground nutmeg
Sugar
Yellow and/or orange decorator sugars, if desired

Directions

  1. Combine 1 cup sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except additional sugar and decorator sugars. Beat at low speed until mixture forms a dough.
  2. Divide dough into fourths. Shape each fourth into 12-inch (1-inch diameter) log. Wrap each in plastic food wrap. Refrigerate at least 1 hour until firm.
  3. Heat oven to 375°F. 
  4. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press cookies with fork dipped in sugar to make a crisscross design. Bake 6-9 minutes or until edges are lightly browned. Immediately sprinkle with decorator sugars, if desired.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
20
Cholesterol
<5mg
Carbohydrates
2g
Protein
<1g
Fat
1g
Sodium
15mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These were interesting but we didn't really care for the cornmeal texture.

Rating

These are great cookies to use for weddings. You will not have any left overs to take home.

Rating

This recipes is sooooooo easy and great tasting . I have made these cookies twice with wonderful reviews !

Rating

these cookies are excellent - crunchy texture from the cornmeal, buttery, packs well for gift giving.

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