Earl Grey Caramels
Earl Grey Caramels
Notes of black tea and bergamot balance the sweetness of these soft caramels.
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35 min
Prep Time
03 hrs 05 min
Total Time
48
candies Ingredients
34 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons Earl Grey tea leaves
1 cup granulated sugar
12 cup Land O Lakes® Butter
12 cup firmly packed brown sugar
12 cup milk
12 cup light corn syrup
12 teaspoon vanilla extract
How to make
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STEP 1
Heat whipping cream and tea leaves in small saucepan over medium heat 5 minutes or until bubbles appear on surface. (Do not boil.) Turn off heat; let stand 30 minutes.
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STEP 2
Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
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STEP 3
Pour cream mixture through fine mesh strainer into 4-quart saucepan. Add sugar, butter, brown sugar, milk and corn syrup. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until butter is melted and mixture comes to a boil. Continue cooking, without stirring, 15 minutes or until candy thermometer reaches 242ºF or small amount of mixture dropped into ice water forms a firm ball. Remove from heat; stir in vanilla.
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STEP 4
Pour into prepared pan. Cool completely.
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STEP 5
Cut candy into 8 rows; then into 6 rows. Store refrigerated.
Tip #1
Buy Earl Grey tea leaves in bulk or purchase individual bags and cut them open.
Tip #2
Wrap candies in waxed paper or candy wrappers. Cut waxed paper into 5x4-inch rectangles.
70 Calories
3.5 Fat (g)
10 Cholesterol (mg)
20 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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