Like turtle candies, this creamy pie showcases chocolate, caramel and pecans.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup graham cracker crumbs
1/4 cup finely chopped pecans
1/4 cup Land O Lakes® Butter, melted
2 tablespoons sugar
3/4 cup Land O Lakes® Butter, softened
1 cup sugar
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
2 teaspoons vanilla
1/2 cup refrigerated real egg product
Land O Lakes® Heavy Whipping Cream, whipped
1 tablespoon thick caramel ice cream topping, warmed
1 tablespoon thick chocolate ice cream topping, warmed
12 pecan halves
Heat oven to 350°F. Combine all crust ingredients in bowl. Press into 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.
Combine 3/4 cup butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in melted chocolate and vanilla. Add 1/4 cup egg product; continue beating 5 minutes. Add remaining egg product; continue beating 5 minutes or until smooth. Spoon mixture into cooled baked crust. Refrigerate 4 hours or overnight or until firm.
Garnish each serving with whipped cream; drizzle with caramel topping and chocolate topping. Top with pecans..