Pecan Caramel Silk Pie

Pecan Caramel Silk Pie
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Like turtle candies, this creamy pie showcases chocolate, caramel and pecans.
35 min
Prep Time
5:15
Total Time
12 servings

Ingredients

Crust

1 cup
graham cracker crumbs
1/4 cup
finely chopped pecans
1/4 cup
Land O Lakes® Butter, melted
2 tablespoons
sugar

Filling

3/4 cup
Land O Lakes® Butter, softened
1 cup
sugar
2 (1-ounce) squares
unsweetened baking chocolate, melted, cooled
2 teaspoons
vanilla
1/2 cup
refrigerated real egg product

Topping

Land O Lakes® Heavy Whipping Cream, whipped
1 tablespoon
thick caramel ice cream topping, warmed
1 tablespoon
thick chocolate ice cream topping, warmed
12
pecan halves

Directions

  1. Heat oven to 350°F. Combine all crust ingredients in bowl. Press into 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.
  2. Combine 3/4 cup butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in melted chocolate and vanilla. Add 1/4 cup egg product; continue beating 5 minutes. Add remaining egg product; continue beating 5 minutes or until smooth. Spoon mixture into cooled baked crust. Refrigerate 4 hours or overnight or until firm.
  3. Garnish each serving with whipped cream; drizzle with caramel topping and chocolate topping. Top with pecans..

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
70mg
Carbohydrates
32g
Protein
3g
Fat
30g
Sodium
250mg
Dietary Fiber
1g

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