Pecan Caramel Silk Pie
Pecan Caramel Silk Pie Image

Pecan Caramel Silk Pie

Like turtle candies, this creamy pie showcases chocolate, caramel and pecans.

12
servings
35 min
PREP TIME
05 hrs 15 min
TOTAL TIME

Ingredients

Crust

1 cup graham cracker crumbs

1/4 cup finely chopped pecans

1/4 cup Land O Lakes® Butter melted

2 tablespoons sugar

Filling

3/4 cup Land O Lakes® Butter softened

1 cup sugar

2 (1-ounce) squares unsweetened baking chocolate, melted, cooled

2 teaspoons vanilla

1/2 cup refrigerated real egg product

Topping

Land O Lakes® Heavy Whipping Cream whipped

1 tablespoon thick caramel ice cream topping, warmed

1 tablespoon thick chocolate ice cream topping, warmed

12 pecan halves

How to make

  1. STEP 1

    Heat oven to 350°F. Combine all crust ingredients in bowl. Press into 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.

  2. STEP 2

    Combine 3/4 cup butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in melted chocolate and vanilla. Add 1/4 cup egg product; continue beating 5 minutes. Add remaining egg product; continue beating 5 minutes or until smooth. Spoon mixture into cooled baked crust. Refrigerate 4 hours or overnight or until firm.

  3. STEP 3

    Garnish each serving with whipped cream; drizzle with caramel topping and chocolate topping. Top with pecans..

Nutrition

390Calories
30Fat (mg)
70Cholesterol (mg)
250Sodium (mg)
32Carbohydrates (g)
1Dietary Fiber
3Protein (g)

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