This great “no-bake” bar is made with peanut butter and marshmallows and is a perfect anytime snack.
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3 cups miniature marshmallows
1 cup crunchy peanut butter
1/2 cup Land O Lakes® Butter
4 1/2 cups crisp rice cereal
2/3 cup strawberry, apricot or peach jam
1/2 cup milk or semi-sweet chocolate baking chips
1 tablespoon crunchy peanut butter
2 teaspoons shortening
Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth. Add cereal; quickly stir until well coated.
Press mixture into ungreased 11x7-inch pan. Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Gently spread over jam layer.
Refrigerate 2 hours or until chocolate layer is firm. Cut into bars.
Explore reviews fromour online community
These were a huge hit at a family pool party. Had several requests for the recipe, and turns out we were not the only GF family there so they were appreciated even more! I spinkled sweetend coconut flakes on top of half the batch, and those went first!
I made these just for me, but I took some
to co-workers. Co-workers loved them and
so did I. I like them because they did not
taste like they were gluten free and I have
celiac disease, everything I eat needs to be
without gluten. Everyone wanted the recipe.