PB & Jam Bites
32
bars
20 min
PREP TIME
02 hrs 20 min
TOTAL TIME

Ingredients

Bar

3 cups miniature marshmallows

1 cup crunchy peanut butter

1/2 cup Land O Lakes® Butter

4 1/2 cups crisp rice cereal

Filling

2/3 cup strawberry, apricot or peach jam

Topping

1/2 cup milk or semi-sweet chocolate baking chips

1 tablespoon crunchy peanut butter

2 teaspoons shortening

How to make

  1. STEP 1

    Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth. Add cereal; quickly stir until well coated.

  2. STEP 2

    Press mixture into ungreased 11x7-inch pan. Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.

  3. STEP 3

    Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Gently spread over jam layer.

  4. STEP 4

    Refrigerate 2 hours or until chocolate layer is firm. Cut into bars.

Nutrition

140Calories
8Fat (mg)
10Cholesterol (mg)
110Sodium (mg)
14Carbohydrates (g)
<1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  June 08, 2010

These were a huge hit at a family pool party. Had several requests for the recipe, and turns out we were not the only GF family there so they were appreciated even more! I spinkled sweetend coconut flakes on top of half the batch, and those went first!

— says janet
Helpful?
  May 05, 2010

I made these just for me, but I took some to co-workers. Co-workers loved them and so did I. I like them because they did not taste like they were gluten free and I have celiac disease, everything I eat needs to be without gluten. Everyone wanted the recipe.

— says Vesta
Helpful?
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