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Pecan Lunkers

Pecan Lunkers

A big flavorful cookie full of chips, candy and nuts.

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40 min
Prep Time
1 hr 40 min
Total Time


1 cup Land O Lakes® Butter, softened

3/4 cup firmly packed brown sugar

1/2 cup sugar

2 large Land O Lakes® Eggs

1 tablespoon vanilla

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 (12-ounce) package (2 cups) semi-sweet real chocolate chips

3/4 cup chopped pecans

2/3 cup English toffee bits

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine butter, brown suga,r and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking powder, and salt; beat at low speed until well mixed. Stir in chocolate chips, pecans, and toffee bits.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheets;remove to cooling rack.

Tip #1

Cookies will look underbaked in center but will continue to brown while cooling.

Nutrition (1 cookie)

120 Calories
7 Fat (g)
20 Cholesterol (mg)
80 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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