Pecan Lunkers

Pecan Lunkers
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A big flavorful cookie full of chips, candy and nuts.
40 min
Prep Time
1:40
Total Time
54 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
3/4 cup
firmly packed brown sugar
1/2 cup
sugar
2
large Land O Lakes® Eggs
1 tablespoon
vanilla
2 1/4 cups
all-purpose flour
2 teaspoons
baking powder
1/2 teaspoon
salt
1 (12-ounce) package (2 cups)
semi-sweet real chocolate chips
3/4 cup
chopped pecans
2/3 cup
English toffee bits

Directions

  1. Heat oven to 350°F. 
  2. Combine butter, brown suga,r and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking powder, and salt; beat at low speed until well mixed. Stir in chocolate chips, pecans, and toffee bits.
  3. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheets;remove to cooling rack.

Recipe Tips

Cookies will look underbaked in center but will continue to brown while cooling.

Nutrition Facts (1 cookie)

Calories
120
Cholesterol
20mg
Carbohydrates
14g
Protein
1g
Fat
7g
Sodium
80mg
Dietary Fiber
<1g

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