Pepper-Rubbed Pork Chops

Pepper Pork Chop Recipes
14
1 Review
Wake up the flavor of grilled pork chops with this spicy rub.
05 min
Prep Time
20 min
Total Time
4 servings

Ingredients

2 tablespoons
finely chopped parsley
1 to 2 teaspoons
coarse ground pepper
1 teaspoon
dried rosemary, crushed
1/2 teaspoon
garlic powder
1/4 teaspoon
onion powder
1 tablespoon
Land O Lakes® Butter, softened
4 (1/2 inch thick)
rib pork chops

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine parsley, pepper, rosemary, garlic and onion powder in small bowl.
  3. Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, 12-14 minutes or until internal temperature reaches at least 145°F. and pork is desired doneness.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
65mg
Carbohydrates
1g
Protein
22g
Fat
16g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Simple to make and delicious- Great combo

Posted September 05, 2009 by DONNA

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