Wake up the flavor of grilled pork chops with this spicy rub.
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2 tablespoons finely chopped parsley
1 to 2 teaspoons coarse ground pepper
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon Land O Lakes® Butter, softened
4 (1/2-inch-thick) rib pork chops
STEP 1
Combine parsley, pepper, rosemary, garlic powder and onion powder in small bowl.
STEP 2
Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, 12-14 minutes or until internal temperature reaches at least 145°F and pork is desired doneness.
STEP 3
Heat gas grill on medium or charcoal grill until coals are ash white.
COLLECTION
From kale to apples, there are so many ways to prepare this tender, family favorite. Here, we’re sharing our juiciest pork chop secrets.