Pepper-Rubbed Pork Chops
4
servings
5 min
PREP TIME
20 min
TOTAL TIME

Ingredients

2 tablespoons finely chopped parsley

1 to 2 teaspoons coarse ground pepper

1 teaspoon dried rosemary, crushed

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon Land O Lakes® Butter softened

4 (1/2 inch thick) rib pork chops

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine parsley, pepper, rosemary, garlic and onion powder in small bowl.

  3. STEP 3

    Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, 12-14 minutes or until internal temperature reaches at least 145°F. and pork is desired doneness.

Nutrition

240Calories
16Fat (mg)
65Cholesterol (mg)
60Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
22Protein (g)

Reviews

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  September 05, 2009

Simple to make and delicious- Great combo

— says DONNA
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