Pepper-Rubbed Pork Chops
Pepper-Rubbed Pork Chops
Wake up the flavor of grilled pork chops with this spicy rub.
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5 min
Prep Time
20 min
Total Time
4
servings Ingredients
2 tablespoons finely chopped parsley
1 to 2 teaspoons coarse ground pepper
1 teaspoon dried rosemary, crushed
12 teaspoon garlic powder
14 teaspoon onion powder
1 tablespoon Land O Lakes® Butter, softened
4 (1/2-inch-thick) rib pork chops
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Combine parsley, pepper, rosemary, garlic powder and onion powder in small bowl.
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STEP 3
Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, 12-14 minutes or until internal temperature reaches at least 145°F and pork is desired doneness.
240 Calories
16 Fat (g)
65 Cholesterol (mg)
60 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
22 Protein (g)
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