Skip Navigation
Close
Search recipes, ingredients, articles, products...
Peanut Butter Cookies (Gluten-Free Recipe)
  Time
 
Gluten Free Peanut Cookies Recipe

Peanut Butter Cookies (Gluten-Free Recipe)

These classic peanut butter cookies are gluten-free.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
50 min
Total Time
24
cookies

Ingredients

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter, softened

1/4 cup creamy peanut butter

1 large Land O Lakes® Egg

1/2 teaspoon gluten-free vanilla extract

1 cup Gluten-Free Flour Blend (see below)

1/4 teaspoon gluten-free baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

 

Sugar

How to make

  1. STEP 1

    Heat oven to 375ºF.

  2. STEP 2

    Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.

Tip #1

If dough is too soft, cover and refrigerate 30-45 minutes or until chilled.

Tip #2

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch (do not use potato flour), 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1 cookie)

80 Calories
3.5 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Orange Date Nut Bread
 
Butter Box Cottage (For Display Only)
 
Beastly Bugs

Featured In

Recipe Image  

COLLECTION

Gluten-Free Cookies

For those who follow a gluten-free diet, the options for treats can feel limited. These cookie recipes prove otherwise! From peanut butter cookies to glazed chai shortbread, and even a classic snickerdoodle, anyone can enjoy a sweet everyday treat.

See Recipes
Loading...