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Peanut Butter Cookies (Gluten-Free Recipe)
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1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter, softened

1/4 cup creamy peanut butter

1 large Land O Lakes® Egg

1/2 teaspoon gluten-free vanilla extract

1 cup Gluten-Free Flour Blend (see below)

1/4 teaspoon gluten-free baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt



How to make

  1. STEP 1

    Heat oven to 375ºF.

  2. STEP 2

    Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.

Tip #1

- If dough is too soft, cover and refrigerate 30-45 minutes or until chilled.

Tip #2

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

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