Praline Nut Crunch
Praline Nut Crunch
This snack mix can be addictive - the combination of sweet and salty is tantalizing.
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10 min
Prep Time
30 min
Total Time
10
cups Ingredients
4 cups bite-sized square oat, corn or rice cereal
4 cups bite-sized square crispy wheat cereal
1 cup salted small pretzel twists
1 cup salted mixed nuts
34 cup firmly packed brown sugar
6 tablespoons Land O Lakes® Butter
3 tablespoons light corn syrup
1 teaspoon vanilla
12 teaspoon baking soda
How to make
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STEP 1
Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
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STEP 2
Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
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STEP 3
Bake 10-15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.
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STEP 4
Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.
Tip #1
This mix can be made ahead and stored in container with tight-fitting lid for up to 1 week.
200 Calories
9 Fat (g)
10 Cholesterol (mg)
360 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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