This snack mix can be addictive - the combination of sweet and salty is tantalizing.
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4 cups bite-sized square oat, corn or rice cereal
4 cups bite-sized square crispy wheat cereal
1 cup salted small pretzel twists
1 cup salted mixed nuts
3/4 cup firmly packed brown sugar
6 tablespoons Land O Lakes® Butter
3 tablespoons light corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda
Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
Bake 10-15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.
Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.
This mix can be made ahead and stored in container with tight-fitting lid for up to 1 week.
Explore reviews fromour online community
I made this for my grandson who's going to be on a bus for
quite a few hours- I thought he could share. I just called
him and he said it was delicious, could I make more before
they leave. I thought I'd pause for a second before I make
the second batch and report that college students love it-