Peaches & Cream Cobbler
8
servings
30 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Filling

1 cup sugar

2 large Land O Lakes® Eggs slightly beaten

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

4 to 6 medium (4 cups) peaches,  peeled, sliced

Cobbler

1 1/2 cups all-purpose flour

5 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Margarine cut into chunks

1 large Land O Lakes® Egg slightly beaten

3 tablespoons milk

 

Vanilla ice cream, if desired

 

 *Substitute 2 (16-ounce) packages sliced frozen peaches.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.

  3. STEP 3

    Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.

  4. STEP 4

    Bake 35-40 minutes or until golden brown and bubbly around edges.

  5. STEP 5

    Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.

Nutrition

350Calories
10Fat (mg)
90Cholesterol (mg)
300Sodium (mg)
61Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  August 17, 2013

This is so good! fresh peaches sublime!

— says Dianna
Helpful?
  August 25, 2012

I don't have any margarine. Can I use Butter??? Joanne

— says JOANNE
Helpful?
Test Kitchen Comment August 27, 2012

Joanne, Yes, you can use butter in place of the margarine. The recipe will work just fine.

— says Cindy
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