You won't be able to resist this irresistible cobbler.
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Filling
1 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
Cobbler
1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
Vanilla ice cream, if desired
*Substitute 2 (16-ounce) packages sliced frozen peaches.
STEP 1
Heat oven to 400°F.
STEP 2
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
STEP 3
Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
STEP 4
Bake 35-40 minutes or until golden brown and bubbly around edges.
STEP 5
Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.
COLLECTION
Fresh from the market or straight from the tree, fresh season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie,or a scrumptious tart.