You won't be able to resist the smell of this irresistible cobbler.
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1 cup sugar
2 large Land O Lakes® Eggs slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Margarine cut into chunks
1 large Land O Lakes® Egg slightly beaten
3 tablespoons milk
Vanilla ice cream, if desired
*Substitute 2 (16-ounce) packages sliced frozen peaches.
Heat oven to 400°F.
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
Bake 35-40 minutes or until golden brown and bubbly around edges.
Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.
Explore reviews fromour online community
This is so good! fresh peaches sublime!
I don't have any margarine. Can I use Butter???
Yes, you can use butter in place of the margarine. The recipe will work just fine.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!
These fruit crisp and cobbler recipes provide so many easy, delicious ways to top and bake crisp apples, berries, sweet peaches and juicy pears.
Fresh from the market or straight from the tree, fresh season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie,or a scrumptious tart.
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.
Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.