You won't be able to resist this irresistible cobbler.
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1 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
Vanilla ice cream, if desired
*Substitute 2 (16-ounce) packages sliced frozen peaches.
Heat oven to 400°F.
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
Bake 35-40 minutes or until golden brown and bubbly around edges.
Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.
Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.