Parsley Buttered Potato Wedges

Parsley Buttered Potato Wedges
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With a bag of potato wedges in the freezer this recipe will be ready in just minutes.
10 min
Prep Time
45 min
Total Time
8 servings

Ingredients

1 (24-ounce) package
frozen potato wedges
1
Half Stick (1/4 cup) Land O Lakes® Butter
1 tablespoon
finely chopped fresh parsley
1/4 teaspoon
salt

Directions

  1. Bake potato wedges as directed on package.
  2. Melt butter in 1-quart saucepan until sizzling; stir in parsley and salt. Immediately pour over hot potatoes; gently stir to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
15mg
Carbohydrates
22g
Protein
2g
Fat
8g
Sodium
160mg
Dietary Fiber
2g

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