Parsley Buttered Potato Wedges
Parsley Buttered Potato Wedges

Parsley Buttered Potato Wedges

With a bag of potato wedges in the freezer this recipe will be ready in just minutes.

8
servings
10 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 (24-ounce) package frozen potato wedges

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 tablespoon finely chopped fresh parsley

1/4 teaspoon salt

How to make

  1. STEP 1

    Bake potato wedges as directed on package.

  2. STEP 2

    Melt butter in 1-quart saucepan until sizzling; stir in parsley and salt. Immediately pour over hot potatoes; gently stir to coat.

Nutrition

160Calories
8Fat (mg)
15Cholesterol (mg)
160Sodium (mg)
22Carbohydrates (g)
2Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.