Skip Navigation
Close
Search recipes, ingredients, articles, products...
Pumpkin Cranberry Cookies

Pumpkin Cranberry Cookies

Pumpkin and cranberry make a dynamic duo in this cake-like cookie.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

35 min
Prep Time
1 hr 35 min
Total Time
48
cookies

Ingredients

Cookie

1 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 cup mashed cooked pumpkin  

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 1/2 cups sweetened dried cranberries

3/4 cup chopped walnuts

1 tablespoon freshly grated orange zest

Glaze

1 1/2 cups powdered sugar

1 to 2 tablespoons orange juice

 

 *Substitute 1 cup canned pumpkin.

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease; set aside.

  2. STEP 2

    Combine sugar and butter in bowl; beat at medium speed until creamy. Add pumpkin, egg and vanilla; continue beating until well mixed.

  3. STEP 3

    Combine flour, baking powder, baking soda, cinnamon and salt in bowl. Add flour mixture to sugar mixture; beat at low speed until well mixed. Stir in cranberries, walnuts and orange zest.

  4. STEP 4

    Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 11-13 minutes or until golden brown around edges. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar and enough orange juice in bowl for desired drizzling consistency. Drizzle glaze over cookies.

Tip #1

- For cranberry lovers, substitute 1 cup fresh cranberries, cut in half, for the sweetened dried cranberries.

Tip #2

- Leftover canned pumpkin can be used to flavor ice cream. To each cup of vanilla ice cream, add 1/3 cup canned pumpkin, 1/4 teaspoon ground cinnamon, a pinch of ginger and a pinch of cloves; stir to combine. Place in freezer container with tight fitting lid; store in freezer.

Nutrition (1 cookie)

100 Calories
3.5 Fat (g)
10 Cholesterol (mg)
85 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Pumpkin Cookie & Bar Recipes

Goodies from the pumpkin patch! From Harvest Pumpkin Bars to Mini Pumpkin Tarts or Pumpkin Sandwich Cookies, these treats that bring the flavor of the fall indoors.

See Recipes
Loading...