Pumpkin Apple Pie

Pumpkin Apple Pie
44
4 Reviews
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
10 min
Prep Time
3:00
Total Time
8 servings

Ingredients

1/4 cup
sugar
3/4 teaspoon
pumpkin pie spice
1/4 teaspoon
salt
1
large Land O Lakes® Egg
1 cup
canned pumpkin
1/4 cup
light corn syrup
1 (5-ounce) can
evaporated milk
1 (21-ounce) can
apple pie filling
1 (9-inch)
unbaked deep-dish pie crust

Directions

  1. Heat oven to 425°F. Combine sugar, pumpkin pie spice and salt in medium bowl. Add egg; beat slightly with whisk. Add pumpkin, corn syrup and evaporated milk; mix well.
  2. Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples. Bake 15 minutes. Reduce oven temperature to 350ºF.;bake 35-40 minutes or until knife inserted in center comes out clean.
  3. Refrigerate at least 2 hours before serving.
  4. Recipe and image provided by ACH Food Companies, Inc.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
30mg
Carbohydrates
49g
Protein
4g
Fat
8g
Sodium
240mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I have been making this pie for thanksgiving since I first cut it out of a magazine many years ago. It has solved the old problem of not being able to decide which pie slice each guest wanted. It is a hit every year and is expected by all my guests. Always comes out right.

Rating

love making this pie. its been 3 yrs since i first made it and is in high demand by few ppl. only i had to cut the amount of apple pie filling cuz if not the pumpkin overflows

Rating

I had never heard of this kind of pie. It really suprised me at how easy it is to make. Put a pile of whipped cream on top...

Rating

One of the better pies I have made. Have made several for parties. Everyone had enjoyed them and I don't have any leftovers

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