The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 large Land O Lakes® Egg
1 cup canned pumpkin
1/4 cup light corn syrup
1 (5-ounce) can evaporated milk
1 (21-ounce) can apple pie filling
1 (9-inch) unbaked deep-dish pie crust
Heat oven to 425°F.
Combine sugar, pumpkin pie spice, and salt in medium bowl. Whisk in egg. Add pumpkin, corn syrup, and evaporated milk; mix well.
Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples. Bake 15 minutes. Reduce oven temperature to 350ºF. Bake 35-40 minutes or until knife inserted in center comes out clean.
Refrigerate at least 2 hours before serving.
Recipe and image provided by ACH Food Companies, Inc.
Explore reviews fromour online community
I have been making this pie for thanksgiving since I first cut it out of a magazine many years ago. It has solved the old problem of not being able to decide which pie slice each guest wanted. It is a hit every year and is expected by all my guests. Always comes out right.
love making this pie. its been 3 yrs since i first made it and is in high demand by few ppl. only i had to cut the amount of apple pie filling cuz if not the pumpkin overflows