The flavors of apple and pumpkin are combined in this creative spin on a classic favorite.
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1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 large Land O Lakes® Egg
1 cup canned pumpkin
1/4 cup light corn syrup
1 (5-ounce) can evaporated milk
1 (21-ounce) can apple pie filling
1 (9-inch) unbaked deep-dish pie crust
Heat oven to 425°F.
Combine sugar, pumpkin pie spice, and salt in medium bowl. Whisk in egg. Add pumpkin, corn syrup, and evaporated milk; mix well.
Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples. Bake 15 minutes. Reduce oven temperature to 350ºF. Bake 35-40 minutes or until knife inserted in center comes out clean.
Refrigerate at least 2 hours before serving.
Recipe and image provided by ACH Food Companies, Inc.