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Pumpkin Apple Pie

Pumpkin Apple Pie

The flavors of apple and pumpkin are combined in this creative spin on a classic favorite.

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10 min
Prep Time
3 hrs
Total Time


1/4 cup sugar

3/4 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 large Land O Lakes® Egg

1 cup canned pumpkin

1/4 cup light corn syrup

1 (5-ounce) can evaporated milk

1 (21-ounce) can apple pie filling

1 (9-inch) unbaked deep-dish pie crust

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine sugar, pumpkin pie spice, and salt in medium bowl. Whisk in egg. Add pumpkin, corn syrup, and evaporated milk; mix well.

  3. STEP 3

    Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples. Bake 15 minutes. Reduce oven temperature to 350ºF.  Bake 35-40 minutes or until knife inserted in center comes out clean.

  4. STEP 4

    Refrigerate at least 2 hours before serving.

Tip #1

Recipe and image provided by ACH Food Companies, Inc.

Nutrition (1 serving)

270 Calories
8 Fat (g)
30 Cholesterol (mg)
240 Sodium (mg)
49 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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