Praline Pecan Crépes

Praline Pecan Crépes
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These buttery, rich dessert crêpes are easy to prepare and so delicious to eat.
1:00
Prep Time
1:35
Total Time
8 servings

Ingredients

Crêpes

3/4 cup
all-purpose flour
1 1/2 teaspoons
sugar
1/4 teaspoon
baking powder
1/4 teaspoon
salt
1 cup
milk
1
large Land O Lakes® Egg
1 tablespoon
Land O Lakes® Butter, melted
1/4 teaspoon
vanilla
1 teaspoon
Land O Lakes® Butter

Sauce

1/4 cup
Land O Lakes® Butter
1/4 cup
sugar
1/4 cup
firmly packed brown sugar
1 tablespoon
cornstarch
1 3/4 cups
water
1/4 cup
chopped pecans
1 tablespoon
vanilla

Directions

  1. Combine flour, 1 1/2 teaspoons sugar, baking powder and salt in bowl. Add all remaining crêpes ingredients except 1 teaspoon butter. Beat at medium speed, scraping bowl often, until smooth.
  2. Melt 1 teaspoon butter in 6 or 8-inch skillet until sizzling. For each crêpe, pour about 1/4 cupbatter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat 1-2 minutes or until lightly browned. Loosen edges of crêpe from pan with wide spatula; turn over. Continue cooking 2-3 minutes or until lightly browned. Place crêpe onto plate. Repeat with remaining batter, placing waxed paper between each. Cover crêpes. Set aside.
  3. Melt 1/4 cup butter in 10-inch skillet over medium heat; stir in 1/4 cup sugar, brown sugar and cornstarch. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 5-6 minutes or until sauce begins to thicken.
  4. Fold each crêpe in half; fold in half again to form triangles. When sauce begins to thicken arrange crêpes in skillet. Cook, spooning sauce over crêpes occasionally, 3-4 minutes or until crêpes are heated through. Serve warm crêpes with sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
50mg
Carbohydrates
26g
Protein
4g
Fat
11g
Sodium
180mg
Dietary Fiber
1g

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