Praline Pecan Crépes
1 hr
1 hr 35 min



3/4 cup all-purpose flour

1 1/2 teaspoons sugar

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup milk

1 large Land O Lakes® Egg

1 tablespoon Land O Lakes® Butter, melted

1/4 teaspoon vanilla

1 teaspoon Land O Lakes® Butter


1/4 cup Land O Lakes® Butter

1/4 cup sugar

1/4 cup firmly packed brown sugar

1 tablespoon cornstarch

1 3/4 cups water

1/4 cup chopped pecans

1 tablespoon vanilla

How to make

  1. STEP 1

    Combine flour, 1 1/2 teaspoons sugar, baking powder and salt in bowl. Add all remaining crêpes ingredients except 1 teaspoon butter. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Melt 1 teaspoon butter in 6 or 8-inch skillet until sizzling. For each crêpe, pour about 1/4 cupbatter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat 1-2 minutes or until lightly browned. Loosen edges of crêpe from pan with wide spatula; turn over. Continue cooking 2-3 minutes or until lightly browned. Place crêpe onto plate. Repeat with remaining batter, placing waxed paper between each. Cover crêpes. Set aside.

  3. STEP 3

    Melt 1/4 cup butter in 10-inch skillet over medium heat; stir in 1/4 cup sugar, brown sugar and cornstarch. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 5-6 minutes or until sauce begins to thicken.

  4. STEP 4

    Fold each crêpe in half; fold in half again to form triangles. When sauce begins to thicken arrange crêpes in skillet. Cook, spooning sauce over crêpes occasionally, 3-4 minutes or until crêpes are heated through. Serve warm crêpes with sauce.


11Fat (mg)
50Cholesterol (mg)
180Sodium (mg)
26Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.