A comforting and familiar salad made even better with a hint of fresh dill.
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4 cups water
2 teaspoons salt
1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes
1/3 cup mayonnaise
1/3 cup Land O Lakes® Half & Half
1 tablespoon vinegar
2 tablespoons sliced green onion
2 tablespoons chopped fresh parsley
1 tablespoon country-style Dijon mustard
1/2 teaspoon finely chopped fresh garlic
1/2 teaspoon chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices crisply cooked bacon, crumbled
Fresh dill sprigs or parsley, if desired
Bring water and 2 teaspoons salt to a full boil in 6-quart saucepan; add potatoes. Cook over high heat 11-14 minutes or until potatoes are tender. Drain well; rinse with cold water.
Combine all remaining ingredients except dill sprigs in large bowl. Add potatoes; toss gently to coat. Cover; refrigerate 1-2 hours or until serving time.
Garnish with fresh dill sprigs just before serving, if desired.
This recipe can easily be doubled to feed a crowd.
Looking for recipes that will feed the neighborhood or the kids’ softball team? These recipes are perfect for potlucks and parties. Whether you’ve volunteered to bring appetizers or dessert, we've got you covered.