Skip Navigation
Search recipes, ingredients, articles, products...
Picnic Potato Salad

Picnic Potato Salad

A comforting and familiar salad made even better with a hint of fresh dill.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 30 min
Total Time


4 cups water

2 teaspoons salt

1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes

1/3 cup mayonnaise

1/3 cup Land O Lakes® Half & Half

1 tablespoon vinegar

2 tablespoons sliced green onion

2 tablespoons chopped fresh parsley

1 tablespoon country-style Dijon mustard

1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon pepper

4 slices crisply cooked bacon, crumbled


Fresh dill sprigs or parsley, if desired

How to make

  1. STEP 1

    Bring water and 2 teaspoons salt to a full boil in 6-quart saucepan; add potatoes. Cook over high heat 11-14 minutes or until potatoes are tender. Drain well; rinse with cold water.

  2. STEP 2

    Combine all remaining ingredients except dill sprigs in large bowl. Add potatoes; toss gently to coat. Cover; refrigerate 1-2 hours or until serving time.

  3. STEP 3

    Garnish with fresh dill sprigs just before serving, if desired.

Tip #1

This recipe can easily be doubled to feed a crowd.

Nutrition (1 serving)

280 Calories
18 Fat (g)
15 Cholesterol (mg)
790 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Summer Sides & Salad Recipes Collection  


Summer Sides & Salad Recipes

Tomatoes, potatoes, bell peppers and beans are among the many ripe and ready-to-eat flavors of the summer season that offer the perfect complement to your main dishes.

See Recipes