Picnic Potato Salad
6
servings
15 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

4 cups water

2 teaspoons salt

1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes

1/3 cup mayonnaise

1/3 cup Land O Lakes® Half & Half

1 tablespoon vinegar

2 tablespoons sliced green onion

2 tablespoons chopped fresh parsley

1 tablespoon country-style Dijon mustard

1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon pepper

4 slices crisply cooked bacon, crumbled

 

Fresh dill sprigs or parsley, if desired

How to make

  1. STEP 1

    Bring water and 2 teaspoons salt to a full boil in 6-quart saucepan; add potatoes. Cook over high heat 11-14 minutes or until potatoes are tender. Drain well; rinse with cold water.

  2. STEP 2

    Combine all remaining ingredients except dill sprigs in large bowl. Add potatoes; toss gently to coat. Cover; refrigerate 1-2 hours or until serving time.

  3. STEP 3

    Garnish with fresh dill sprigs just before serving, if desired

Tip #1

This recipe can easily be doubled to feed a crowd.

Nutrition

280Calories
18Fat (mg)
15Cholesterol (mg)
790Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  October 26, 2015

I've been making this recipe for over twenty years. I found it in the Land 'O Lakes recipe book which called for sour cream instead of half and half. I prefer the sour cream. Because of the sour cream, bacon and green onions, I renamed this recipe 'Baked Potato Salad' and double or triple the recipe when taking to a potluck. It is divine!

— says Tina
Helpful?
  June 30, 2012

It is an easy, very tasty potato salad. Everyone who has eaten it loves it. I find that you can adjust the garlic to give it a little "bite" It is a great party pleaser!

— says Janet
Helpful?
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