Skip Navigation
Close
Search recipes, ingredients, articles, products...
Pumpkin Cheesecake With Gingersnaps
  Time
 
Pumpkin Cheesecake Recipe

Pumpkin Cheesecake With Gingersnaps

A dollop of nutmeg-sprinkled whipped cream complements this rich, moist cheesecake. This recipe is the perfect dessert for a holiday meal!

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
11 hrs 40 min
Total Time
16
servings

Ingredients

Crust

2 cups crushed gingersnap cookies

1/3 cup Land O Lakes® Butter, melted

Cheesecake

1 1/4 cups firmly packed brown sugar

4 (8-ounce) packages cream cheese, softened

4 large Land O Lakes® Eggs

1 (15-ounce) can pumpkin

1 1/2 teaspoons pumpkin pie spice  

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Ground nutmeg, if desired

 

 *Substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/4 teaspoon ground nutmeg and pinch of cloves.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine crushed gingersnap cookies and melted butter in bowl; press onto bottom of ungreased 9-inch springform pan.

  3. STEP 3

    Combine brown sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until creamy. Add all remaining cheesecake ingredients. Continue beating, scraping bowl often, until well mixed.

  4. STEP 4

    Pour batter into prepared pan. Bake 80-90 minutes or until set. Turn off oven; leave cheesecake in oven with door ajar for 20 minutes.

  5. STEP 5

    Remove from oven. Loosen side of cheesecake from pan by running knife around inside of pan. Cool completely at room temperature. Cover; refrigerate 8 hours or overnight. Store refrigerated.

  6. STEP 6

    Dollop sweetened whipped cream onto each serving and sprinkle with nutmeg, if desired.

Nutrition (1 serving)

370 Calories
26 Fat (g)
125 Cholesterol (mg)
290 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Individual Apple Strudel
 
PB and J Monkey Bread
 
Sweet Chili Brussels Sprouts

Featured In

Recipe Image  

COLLECTION

Thanksgiving Dessert Recipes

Save some room for dessert this Thanksgiving! From Pumpkin Meringue Pie to cake, tarts and cheesecake, here are some delicious recipes that will help create an amazing Thanksgiving with friends and family.

See Recipes
Loading...