Peach Cobbler Coffee Cake

Peach Cobbler Cake Recipe
25
2 Reviews
This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
30 min
Prep Time
1:45
Total Time
15 servings

Ingredients

Filling

1 (21-ounce) can
peach pie filling*
1 (15-ounce) can
peach slices in light syrup, well-drained

Topping

1 cup
firmly packed brown sugar
1 cup
all-purpose flour
1/2 cup
quick-cooking oats
1/2 cup
Land O Lakes® Butter, softened

Coffee Cake

1 cup
sugar
1 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs, slightly beaten
1 1/4 cups
sour cream
1 tablespoon
vanilla
3 cups
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt

Glaze

1 cup
powdered sugar
1 to 2 tablespoons
milk
 
*Substitute 1 (21-ounce) can your favorite flavor pie filling.

Directions

  1. Heat oven to 350°F.
  2. Combine all filling ingredients in bowl; set aside.
  3. Combine all topping ingredients in another bowl until mixture resembles coarse crumbs; set aside.
  4. Combine sugar and 1 cup butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, sour cream and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until smooth.
  5. Spread half of batter into greased 13x9-inch baking pan. Spread peach filling over batter. Drop spoonfuls of remaining batter over filling (do not spread). Sprinkle with topping.
  6. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  7. Stir together powdered sugar and enough milk in bowl for desired glazing consistency. Drizzle over cooled coffee cake.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
530
Cholesterol
80mg
Carbohydrates
80g
Protein
6g
Fat
22g
Sodium
440mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This recipe is very good, so I give it 5 stars. I would however, suggest adding an extra can of either fruit. I will definitely make again with the extra can of fruit.

Rating

I have made this recipe with other pie fillings and fruit and have had many great reviews.

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