Portabella Pesto Toasts
Portabella Pesto Toasts
You’ll impress even yourself with these surprisingly simple appetizers.
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15 min
Prep Time
20 min
Total Time
12
appetizers Ingredients
13 cup Land O Lakes® Butter, softened
1 (6-ounce) package baby portabella mushrooms, sliced 1/4-inch
1 teaspoon garlic powder
12 (3/4-inch thick) slices French bread
12 cup purchased refrigerated pesto
3 ounces (34 cup) shredded mozzarella cheese
How to make
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STEP 1
Heat broiler.
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STEP 2
Melt 2 tablespoons butter in skillet until sizzling; add mushrooms and garlic powder. Cook over medium-high heat, stirring occasionally, 5 minutes or until tender. Remove from heat. Set aside.
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STEP 3
Spread 1 side of each bread slice with remaining butter. Place, buttered-side up, onto ungreased baking sheet. Broil 4 to 6 inches from heat 30 seconds or until lightly toasted. Remove from broiler.
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STEP 4
Turn bread slices over. Spread untoasted sides evenly with pesto, spreading to completely cover bread slices. Top evenly with mushrooms and cheese. Continue broiling 2-3 minutes or until cheese is melted. Serve immediately.
Tip #1
- Substitute your favorite fresh mushrooms for the portobella mushrooms.
Tip #2
- Look for refrigerated pesto in the refrigerated pasta section of your supermarket.
220 Calories
12 Fat (g)
15 Cholesterol (mg)
390 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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