Peanut Butter Caramel Chews

Peanut Butter Caramel Chews
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Peanut butter adds a flavor twist to traditional caramels. Look for waxed paper candy or taffy wrappers at your favorite craft store.
30 min
Prep Time
40 min
Total Time
36 candies

Ingredients

1 (14-ounce) package
caramels, unwrapped
1/2 cup
Land O Lakes® Butter
1/4 cup
powdered sugar
1/4 cup
coarsely chopped peanuts
1/4 cup
peanut butter
36 (5-inch square) pieces
waxed paper or taffy wrappers

Directions

  1. Line 9-inch square baking pan with aluminum foil, extending foil over edges; butter foil. Set aside.
  2. Combine caramels and butter in 4-quart saucepan; cook over medium-low heat, stirring occasionally, 8-10 minutes or until caramels are melted and smooth. Remove from heat. Stir in all remaining ingredients; mix well.
  3. Pour into prepared pan. Let stand 5-8 minutes or until cool enough to handle.
  4. Turn mixture out onto cutting surface; cut into 36 squares. Roll each square into ball; wrap in waxed paper, twisting paper ends.
  5. Store in refrigerator in container with tight-fitting lid up to 2 weeks.

Recipe Tips

- Work quickly when wrapping candies so mixture won’t harden.

- Lightly spray knife with no-stick cooking spray before cutting candies to prevent sticking.

Nutrition Facts (1 candy)

Calories
80
Cholesterol
10mg
Carbohydrates
10g
Protein
1g
Fat
5g
Sodium
60mg
Dietary Fiber
0g

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