Peanut Butter Caramel Chews
Peanut Butter Caramel Chews
Peanut butter adds a flavor twist to traditional caramels. Look for waxed paper candy or taffy wrappers at your favorite craft store.
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30 min
Prep Time
40 min
Total Time
36
candies Ingredients
1 (14-ounce) package caramels, unwrapped
12 cup Land O Lakes® Butter
14 cup powdered sugar
14 cup coarsely chopped peanuts
14 cup peanut butter
36 (5-inch square) pieces waxed paper or taffy wrappers
How to make
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STEP 1
Line 9-inch square baking pan with aluminum foil, extending foil over edges; butter foil. Set aside.
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STEP 2
Combine caramels and butter in 4-quart saucepan; cook over medium-low heat, stirring occasionally, 8-10 minutes or until caramels are melted and smooth. Remove from heat. Stir in all remaining ingredients; mix well.
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STEP 3
Pour into prepared pan. Let stand 5-8 minutes or until cool enough to handle.
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STEP 4
Turn mixture out onto cutting surface; cut into 36 squares. Roll each square into ball; wrap in waxed paper, twisting paper ends.
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STEP 5
Store in refrigerator in container with tight-fitting lid up to 2 weeks.
Tip #1
- Work quickly when wrapping candies so mixture won’t harden.
Tip #2
- Lightly spray knife with no-stick cooking spray before cutting candies to prevent sticking.
80 Calories
5 Fat (g)
10 Cholesterol (mg)
60 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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