Peanut butter adds a flavor twist to traditional caramels. Look for waxed paper candy or taffy wrappers at your favorite craft store.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (14-ounce) package caramels, unwrapped
1/2 cup Land O Lakes® Butter
1/4 cup powdered sugar
1/4 cup coarsely chopped peanuts
1/4 cup peanut butter
36 (5-inch square) pieces waxed paper or taffy wrappers
STEP 1
Line 9-inch square baking pan with aluminum foil, extending foil over edges; butter foil. Set aside.
STEP 2
Combine caramels and butter in 4-quart saucepan; cook over medium-low heat, stirring occasionally, 8-10 minutes or until caramels are melted and smooth. Remove from heat. Stir in all remaining ingredients; mix well.
STEP 3
Pour into prepared pan. Let stand 5-8 minutes or until cool enough to handle.
STEP 4
Turn mixture out onto cutting surface; cut into 36 squares. Roll each square into ball; wrap in waxed paper, twisting paper ends.
STEP 5
Store in refrigerator in container with tight-fitting lid up to 2 weeks.
- Work quickly when wrapping candies so mixture won’t harden.
- Lightly spray knife with no-stick cooking spray before cutting candies to prevent sticking.