Peanut Butter Toffee Bars

Peanut Butter Toffee Bars
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These chewy brown sugar bars are filled with peanut butter chips. Cut into bars and then drizzle for an extra special effect.
20 min
Prep Time
1:10
Total Time
36 bars

Ingredients

Bar

1 1/4 cups
firmly packed brown sugar
1 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
2 teaspoons
vanilla
3
large Land O Lakes® Eggs
2 1/4 cups
all-purpose flour
1 1/2 teaspoons
baking powder
1 teaspoon
salt
1 cup
peanut butter baking chips*
1 cup
milk chocolate toffee bits

Drizzle

1 cup
powdered sugar
2 tablespoons
creamy peanut butter
1 tablespoon
Land O Lakes® Butter, softened
1 tablespoon
light corn syrup
2 to 3 tablespoons
Land O Lakes® Half & Half
 
*Substitute chocolate chips.

Directions

  1. Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside.
  2. Combine brown sugar, 1 cup butter, sugar and vanilla in bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanut butter chips.
  3. Spread batter into prepared pan; sprinkle with toffee bits, pressing down slightly. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Combine all drizzle ingredients except half & half in bowl; beat at low speed until well mixed. Continue beating, adding enough half & half for desired consistency. Drizzle over bars.
  5. Carefully lift cooled bars out of pan, using foil ends. Peel off foil; cut into bars.

Recipe Tips

For quick everyday bars, omit glaze. Sprinkle cooled bars with powdered sugar.

Nutrition Facts (1 bar)

Calories
200
Cholesterol
30mg
Carbohydrates
27g
Protein
3g
Fat
10g
Sodium
180mg
Dietary Fiber
0g

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