Peanut Butter Toffee Bars
Peanut Butter Toffee Bars Image

Peanut Butter Toffee Bars

These chewy brown sugar bars are filled with peanut butter chips. Cut into bars and then drizzle for an extra special effect.

36
bars
20 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Bar

1 1/4 cups firmly packed brown sugar

1 cup Land O Lakes® Butter softened

1/2 cup sugar

2 teaspoons vanilla

3 large Land O Lakes® Eggs

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1 cup peanut butter baking chips  

1 cup milk chocolate toffee bits

Drizzle

1 cup powdered sugar

2 tablespoons creamy peanut butter

1 tablespoon Land O Lakes® Butter softened

1 tablespoon light corn syrup

2 to 3 tablespoons Land O Lakes® Half & Half

 

 *Substitute chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside.

  2. STEP 2

    Combine brown sugar, 1 cup butter, sugar and vanilla in bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanut butter chips.

  3. STEP 3

    Spread batter into prepared pan; sprinkle with toffee bits, pressing down slightly. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Combine all drizzle ingredients except half & half in bowl; beat at low speed until well mixed. Continue beating, adding enough half & half for desired consistency. Drizzle over bars.

  5. STEP 5

    Carefully lift cooled bars out of pan, using foil ends. Peel off foil; cut into bars.

Tip #1

For quick everyday bars, omit glaze. Sprinkle cooled bars with powdered sugar.

Nutrition

200Calories
10Fat (mg)
30Cholesterol (mg)
180Sodium (mg)
27Carbohydrates (g)
0Dietary Fiber
3Protein (g)

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