Pear Pistachio Ginger Bars
Pear Pistachio Ginger Bars
This bar is packed with fruit, nuts and spices—perfect with a cup of coffee.
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30 min
Prep Time
02 hrs 05 min
Total Time
25
bars Ingredients
1 14 cups firmly packed brown sugar
34 cup Land O Lakes® Butter, softened
2 tablespoons Land O Lakes® Half & Half
1 teaspoon vanilla
1 14 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon ground cinnamon
12 teaspoon salt
34 cup dried pears, coarsely chopped
12 cup pistachios, coarsely chopped
3 tablespoons chopped candied ginger
Powdered sugar
How to make
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STEP 1
Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
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STEP 2
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs, half & half and vanilla; beat until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed. Add pears, pistachios and candied ginger; beat until well mixed.
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STEP 3
Pour batter into prepared pan; smooth top. Bake 38-48 minutes or until toothpick inserted into center comes out clean. Cool completely.
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STEP 4
Sprinkle with powdered sugar. Remove from pan, using foil ends. Remove foil; cut into bars.
150 Calories
7 Fat (g)
30 Cholesterol (mg)
130 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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