Pumpkin Pancakes with Maple Cream

Pumpkin Pancake Recipe
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Spiced pumpkin pancakes with maple cream are a perfect way to start a fall day.
10 min
Prep Time
30 min
Total Time
5 servings

Ingredients

Maple Cream

1/2 cup
Land O Lakes® Heavy Whipping Cream
1/3 cup
maple syrup
1 (4-ounce) container
prepared vanilla pudding cup

Pancakes

1 cup
all-purpose flour
2 tablespoons
firmly packed brown sugar
2 teaspoons
baking powder
1 1/4 teaspoons
pumpkin pie spice*
1/4 teaspoon
salt
1 cup
milk
1/2 cup
canned pumpkin
1
large Land O Lakes® Egg
2 tablespoons
Land O Lakes® Butter, melted
 
Pumpkin pie spice, if desired
 
*Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.

Directions

  1. Place whipped cream in bowl; beat at high speed until soft peaks form. Gently stir in maple syrup and pudding. Refrigerate until serving time.
  2. Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl.
  3. Combine milk, pumpkin, egg and melted butter in separate bowl; mix well. Add pumpkin mixture to flour mixture; stir until just combined (mixture may have lumps).
  4. Heat lightly greased griddle to 350°F. or until drops of water sizzle. Spoon 1/4 cup batter onto griddle for each pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
  5. Top each serving with maple cream. Sprinkle with additional pumpkin pie spice, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving without whipped cream topping)

Calories
300
Cholesterol
55mg
Carbohydrates
49g
Protein
6g
Fat
9g
Sodium
420mg
Dietary Fiber
1g

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