Spiced pumpkin pancakes with maple cream are a perfect way to start a fall day.
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Maple Cream
1/2 cup Land O Lakes® Heavy Whipping Cream
1/3 cup maple syrup
1 (4-ounce) container prepared vanilla pudding cup
Pancakes
1 cup all-purpose flour
2 tablespoons firmly packed brown sugar
2 teaspoons baking powder
1 1/4 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 cup milk
1/2 cup canned pumpkin
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Butter, melted
Pumpkin pie spice, if desired
*Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.
STEP 1
Place whipped cream in bowl; beat at high speed until soft peaks form. Gently stir in maple syrup and pudding. Refrigerate until serving time.
STEP 2
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl.
STEP 3
Combine milk, pumpkin, egg and melted butter in separate bowl; mix well. Add pumpkin mixture to flour mixture; stir until just combined (mixture may have lumps).
STEP 4
Heat lightly greased griddle to 350°F. or until drops of water sizzle. Spoon 1/4 cup batter onto griddle for each pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
STEP 5
Top each serving with maple cream. Sprinkle with additional pumpkin pie spice, if desired.
COLLECTION
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.