The flavors of two traditional sandwiches are combined into one for a great outdoor grilled treat.
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2 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, thinly sliced
1 medium (1 cup) red bell pepper, sliced into thin strips
1 medium (1 cup) green bell pepper, sliced into thin strips
4 ounces thinly sliced deli roast beef, cut into 2x1-inch pieces
10 (3/4-ounce) slices Land O Lakes® Deli American
1/2 cup milk
6 premium hot dogs
6 hot dog buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers. Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned. Add roast beef; cook 2-3 minutes or until heated through. Remove from heat; keep warm.
Combine cheese and milk in bowl. Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.
Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until lightly toasted.
Place hot dogs into buns; top each with pepper mixture and cheese sauce. Serve with any remaining sauce, if desired.
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