The flavors of two traditional sandwiches are combined into one for a great outdoor grilled treat.
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2 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, thinly sliced
1 medium (1 cup) red bell pepper, sliced into thin strips
1 medium (1 cup) green bell pepper, sliced into thin strips
4 ounces thinly sliced deli roast beef, cut into 2x1-inch pieces
10 (3/4-ounce) slices Land O Lakes® Deli American
1/2 cup milk
6 premium hot dogs
6 hot dog buns
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers. Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned. Add roast beef; cook 2-3 minutes or until heated through. Remove from heat; keep warm.
STEP 3
Combine cheese and milk in bowl. Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.
STEP 4
Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until lightly toasted.
STEP 5
Place hot dogs into buns; top each with pepper mixture and cheese sauce. Serve with any remaining sauce, if desired.
COLLECTION
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.