Pink Peppermint Fudge

Pink Peppermint Fudge
25
2 Reviews
This pretty fudge is creamy, smooth, sweet and refreshing!
30 min
Prep Time
4:30
Total Time
36 pieces

Ingredients

3 cups
white baking chips
1
Half Stick (1/4 cup) Land O Lakes® Butter
1 (14-ounce) can
sweetened condensed milk
1/2 teaspoon
peppermint extract
2 to 3 drops
red food color
1/2 cup
finely crushed hard peppermint candies or candy canes

Directions

  1. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside.
  2. Combine white baking chips, butter and sweetened condensed milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, 1 minute or until chips and butter are melted.
  3. Add peppermint extract and red food color; beat at medium speed until very creamy. Stir in 1/3 cup crushed peppermint candy.
  4. Spread mixture into prepared pan. Sprinkle top with remaining candy; cover with aluminum foil. Chill at least 4 hours until firm.
  5. Lift candy out of pan using foil ends; peel off foil. Cut fudge into 1-inch squares. Place in small paper candy cups, if desired. Store refrigerated.
  6. Variation: Chocolate Chip Pink Peppermint Fudge: Prepare fudge as directed; spread into prepared pan. Sprinkle 1/4 cup mini semi-sweet chocolate chips over warm fudge; sprinkle with crushed peppermint candies.

Recipe Tips

- To crush peppermint candies, place candy canes in resealable plastic food bag; pound with rolling pin or meat mallet until finely crushed.

- For gift giving, spread fudge into disposable foil pan. Place candy cane on top: wrap with cellophane and tie with ribbon.

Nutrition Facts (1 piece)

Calories
140
Cholesterol
10mg
Carbohydrates
17g
Protein
2g
Fat
7g
Sodium
35mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is a great Valentine"s Day treat I love peppermint.

Rating

this is so pretty and different. Its really creamy and sweet. Looks nice on cookie tray!

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