Peppercorn Bison Burger

Peppercorn Bison Burger
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Sharp Cheddar American takes this bison burger to the next level.
20 min
Prep Time
35 min
Total Time
4 sandwiches

Ingredients

1 pound
ground bison
1/4 cup
spicy mustard
1 teaspoon
Cajun seasoning
8 teaspoons
cracked black pepper
8 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend
4
hamburger buns
Leaf lettuce, if desired
Tomato slices, if desired

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Shape ground bison into 4 patties. Flatten each to 4 inches.
  3. Combine mustard and Cajun seasoning in bowl; mix well. Reserve 2 tablespoons for buns. Spread 1 side of each burger patty with remaining mustard mixture.
  4. Sprinkle mustard-side of each burger patty with 2 teaspoons cracked pepper, pressing pepper into mustard slightly.
  5. Place burgers onto grill, pepper-side up. Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place 2 slices cheese onto each burger; continue grilling 1-2 minutes or until cheese begins to melt.
  6. Spread bottom half of buns with mustard mixture; top each with lettuce, tomato, burger and top half of bun. Serve immediately.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
560
Cholesterol
120mg
Carbohydrates
26g
Protein
35g
Fat
34g
Sodium
1020mg
Dietary Fiber
2g

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