Sharp Cheddar American takes this bison burger to the next level.
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1 pound ground bison
1/4 cup spicy mustard
1 teaspoon Cajun seasoning
8 teaspoons cracked black pepper
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 hamburger buns
Leaf lettuce, if desired
Tomato slices, if desired
Heat gas grill to medium or charcoal grill until coals are ash white.
Shape ground bison into 4 patties. Flatten each to 4 inches.
Combine mustard and Cajun seasoning in bowl; mix well. Reserve 2 tablespoons for buns. Spread 1 side of each burger patty with remaining mustard mixture.
Sprinkle mustard-side of each burger patty with 2 teaspoons cracked pepper, pressing pepper into mustard slightly.
Place burgers onto grill, pepper-side up. Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place 2 slices cheese onto each burger; continue grilling 1-2 minutes or until cheese begins to melt.
Spread bottom half of buns with mustard mixture; top each with lettuce, tomato, burger and top half of bun. Serve immediately.
Our Sharp Cheddar American tastes bold like cheddar, but melts like American, making it the perfect topping on a hot or cold sandwich or a juicy burger.