Sharp Cheddar American takes this bison burger to the next level.
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1 pound ground bison
1/4 cup spicy mustard
1 teaspoon Cajun seasoning
8 teaspoons cracked black pepper
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 hamburger buns
Leaf lettuce, if desired
Tomato slices, if desired
Heat gas grill to medium or charcoal grill until coals are ash white.
Shape ground bison into 4 patties. Flatten each to 4 inches.
Combine mustard and Cajun seasoning in bowl; mix well. Reserve 2 tablespoons for buns. Spread 1 side of each burger patty with remaining mustard mixture.
Sprinkle mustard-side of each burger patty with 2 teaspoons cracked pepper, pressing pepper into mustard slightly.
Place burgers onto grill, pepper-side up. Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place 2 slices cheese onto each burger; continue grilling 1-2 minutes or until cheese begins to melt.
Spread bottom half of buns with mustard mixture; top each with lettuce, tomato, burger and top half of bun. Serve immediately.
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Our Sharp Cheddar American tastes bold like cheddar, but melts like American, making it the perfect topping on a hot or cold sandwich or a juicy burger.