00 0 Reviews Sharp Cheddar American takes this bison burger to the next level. 20 min Prep Time 35 min Total Time 4 sandwiches Ingredients 1 pound ground bison1/4 cup spicy mustard1 teaspoon Cajun seasoning8 teaspoons cracked black pepper8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend4 hamburger buns Leaf lettuce, if desired Tomato slices, if desired Directions Heat gas grill to medium or charcoal grill until coals are ash white.Shape ground bison into 4 patties. Flatten each to 4 inches.Combine mustard and Cajun seasoning in bowl; mix well. Reserve 2 tablespoons for buns. Spread 1 side of each burger patty with remaining mustard mixture.Sprinkle mustard-side of each burger patty with 2 teaspoons cracked pepper, pressing pepper into mustard slightly.Place burgers onto grill, pepper-side up. Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place 2 slices cheese onto each burger; continue grilling 1-2 minutes or until cheese begins to melt.Spread bottom half of buns with mustard mixture; top each with lettuce, tomato, burger and top half of bun. Serve immediately. Recipe Tips Nutrition Facts (1 sandwich) Calories 560 Cholesterol 120mg Carbohydrates 26g Protein 35g Fat 34g Sodium 1020mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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