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Rachel's Daisies

Rachel's Daisies

These charming cookies are perfect for an edible spring centerpiece. Simply stick in clean clay pot or a cup filled with styrofoam.

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1 hr 30 min
Prep Time
2 hrs
Total Time


12 wooden craft sticks

12 (1-inch square) miniature individually wrapped chocolate-covered caramel and nougat candy bars (not fun size)

1/2 cup Land O Lakes® Margarine

1/4 cup firmly packed brown sugar

1 cup all-purpose flour

2/3 cup prepared vanilla frosting

Food color

15 large marshmallows

Green ribbon

How to make

  1. STEP 1

    Heat oven to 325°F. Insert wooden craft stick into 1 side of each candy bar; flatten candy slightly. Set aside.

  2. STEP 2

    Combine margarine and brown sugar in small bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Shape tablespoonfuls of dough around candy bars to form 2-inch diameter cookie pops. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with hand. Bake 18-20 minutes or until cookies are set and edges are lightly browned. Cool completely.

  3. STEP 3

    Stir together 2 tablespoons frosting and 1-2 drops yellow food color in small bowl until well mixed.

  4. STEP 4

    Stir together 1/2 cup frosting and 1-2 drops blue, green or red food color in small bowl until well mixed. Spread frosting on top of each cookie. Cut marshmallows into 4 slices to form petals with kitchen shears or knife. Arrange 5 marshmallow petals in circle on each cookie. Place 1/4 teaspoon yellow frosting in center of each cookie. Tie ribbon in bows on stick to form leaves.

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Nutrition (1 cookie)

360 Calories
21 Fat (g)
40 Cholesterol (mg)
200 Sodium (mg)
41 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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Baking with Margarine Recipes

Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.

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