Raspberry-Swirl Coffee Cake

Raspberry Coffee Cake Recipe
14
1 Review
Spreadable fruit adds the moist, colorful swirl in this easy coffee cake.
15 min
Prep Time
50 min
Total Time
15 servings

Ingredients

Coffee Cake

1/2 cup
Land O Lakes® Butter, softened
1 cup
sugar
1 cup
sour cream
1/2 cup
milk
2
large Land O Lakes® Eggs
1 teaspoon
vanilla*
2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 cup
raspberry spreadable fruit
6 to 8 drops
red food color

Topping

2 tablespoons
sugar
2 tablespoons
sliced almonds
1/2 teaspoon
ground cinnamon
 
*Substitute almond extract.

Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  2. Combine butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, milk, eggs and vanilla; continue beating until smooth. Add flour, baking powder, baking soda and salt; beat at low speed just until well mixed.
  3. Spread batter into prepared pan.
  4. Place spreadable fruit into bowl; stir in enough food color for desired color. Spoon onto batter by teaspoonfuls; swirl with knife for marbled effect.
  5. Combine all topping ingredients in bowl; sprinkle over batter.
  6. Bake 35-40 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm or cold.

Recipe Tips

When swirling fruit, move knife in and out of fruit area to swirl through batter.

Nutrition Facts (1 serving)

Calories
250
Cholesterol
55mg
Carbohydrates
37g
Protein
4g
Fat
11g
Sodium
240mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

While the cake itself is absolutely awesome (even though I severely underestimated how much preserves I had on hand; I probably had an eighth of a cup!!), for some reason the topping after a day became soggy / slightly wet. I would recommend making this cake without the topping!

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