Raspberry Cream Cheese Bars
20 min
03 hrs 55 min



1/2 cup Land O Lakes® Butter, softened

1/3 cup sugar

1 1/2 cups all-purpose flour


3 (8-ounce) packages cream cheese, softened

3/4 cup sugar

2 tablespoons cornstarch

3 large Land O Lakes® Eggs

3/4 teaspoon almond extract

1 cup fresh or frozen red raspberries

1/4 cup sliced almonds

How to make

  1. STEP 1

    Heat oven to 350°F. Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  2. STEP 2

    Press mixture onto bottom of lightly greased 13x9-inch baking pan. Bake 12-16 minutes or until edges are very lightly browned.

  3. STEP 3

    Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating until well mixed.

  4. STEP 4

    Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds. Bake 20-25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars. Cool completely. Refrigerate bars at least 2 hours before cutting. Store refrigerated.

Tip #1

If using frozen raspberries, completely thaw and drain on paper towels before using.


11Fat (mg)
50Cholesterol (mg)
70Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
3Protein (g)


Explore reviews from
our online community

  October 02, 2009

I was trying it out because my mom likes cheese cake. This has turned out to be one of the best cheese cake type recipes I have made. Excellent!

— says Norma
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