After carving the pumpkin, simply roast the pumpkin seeds for a tasty autumn snack.
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1 cup pumpkin seeds, cleaned
1 tablespoon Land O Lakes® Butter, melted
1/4 teaspoon salt
Heat oven to 350°F.
Combine pumpkin seeds, butter and salt in bowl.
Place mixture onto ungreased 15x10x1-inch baking pan. Bake 13-18 minutes, stirring every 5 minutes, until seeds are dry and begin to brown.
Variation: Garlic Roasted Pumpkin Seeds: Omit salt. Prepare as directed above except use 1/4 teaspoon garlic salt. Bake as directed above.
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.