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Quick Creamy Fudge

Quick Creamy Fudge

No need to get out the saucepan or turn on the stove. This recipe uses one bowl and the microwave to make creamy smooth fudge.

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10 min
Prep Time
1 hr 10 min
Total Time


1/2 cup Land O Lakes® Butter

1/4 cup Land O Lakes® Half & Half

1 cup semi-sweet chocolate chips

3 cups powdered sugar

1 teaspoon vanilla

How to make

  1. STEP 1

    Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are melted.

  2. STEP 2

    Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.

Tip #1

- For easier cutting, line pan with aluminum foil leaving 1-inch overhang on ends. Butter foil. When fudge is set; lift fudge out of pan with foil overhang. Cut into squares.

Tip #2

- To give fudge as a gift, place in new baking pan and wrap with decorative paper or colored plastic food wrap.

Nutrition (1 candy)

90 Calories
4 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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