Quiche Lorraine Squares
25 min
1 hr 20 min



2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter

4 to 5 tablespoons cold water


1 large Land O Lakes® Egg, separated

12 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped

1 pound crisply cooked bacon, crumbled

1/4 cup sliced 1/8-inch green onions

1 quart (4 cups) Land O Lakes® Half & Half

6 large Land O Lakes® Eggs

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon pepper

Dash red pepper

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Stir together flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball.

  3. STEP 3

    Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.

  4. STEP 4

    Beat 1 egg white in bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.

  5. STEP 5

    Whisk 1 egg yolk and all remaining ingredients together in bowl until well mixed. Pour over bacon and green onions.

  6. STEP 6

    Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.

Tip #1

Substitute two (10-inch) quiche pans or two (9-inch) pie pans. Roll out pastry to 2 (12-inch) circles. Assemble as directed above. Bake 30-45 minutes or until knife inserted in center comes out clean.


47Fat (mg)
245Cholesterol (mg)
1200Sodium (mg)
20Carbohydrates (g)
1Dietary Fiber
28Protein (g)


Explore reviews from
our online community

  September 18, 2017

Can you assemble all ingredients the day/night before and bake in the morning?

— says Marsha
  May 02, 2015

very very good Loved it

— says nancy
  December 20, 2012

I have made this for our Family Christmas party brunch for years and everyone LOVES it. It is the base and then we add other sides to make it a great meal.It's easy to make,even the kids can help make it with you.You can even make it the day before and then reheat it the next day and I think the flavors are even better.

— says Karen
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