Quiche Lorraine Squares

Quiche Lorraine Squares
25
2 Reviews
Make this traditional quiche when you have guests for the weekend.
25 min
Prep Time
1:20
Total Time
12 servings

Ingredients

Crust

2 cups
all-purpose flour
1/4 teaspoon
salt
2/3 cup
cold Land O Lakes® Butter
4 to 5 tablespoons
cold water

Filling

1
large Land O Lakes® Egg, separated
12 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, chopped
1 pound
crisply cooked bacon, crumbled
1/4 cup
sliced 1/8-inch green onions
1 quart (4 cups)
Land O Lakes® Half & Half
6
large Land O Lakes® Eggs
1/2 teaspoon
salt
1/4 teaspoon
ground nutmeg
1/4 teaspoon
pepper
Dash
red pepper

Directions

  1. Heat oven to 375°F.
  2. Stir together flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball.
  3. Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.
  4. Beat 1 egg white in bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.
  5. Whisk 1 egg yolk and all remaining ingredients together in bowl until well mixed. Pour over bacon and green onions.
  6. Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.

Recipe Tips

Substitute two (10-inch) quiche pans or two (9-inch) pie pans. Roll out pastry to 2 (12-inch) circles. Assemble as directed above. Bake 30-45 minutes or until knife inserted in center comes out clean.

Nutrition Facts (1 serving)

Calories
610
Cholesterol
245mg
Carbohydrates
20g
Protein
28g
Fat
47g
Sodium
1200mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

very very good Loved it

Rating

I have made this for our Family Christmas party brunch for years and everyone LOVES it. It is the base and then we add other sides to make it a great meal.It's easy to make,even the kids can help make it with you.You can even make it the day before and then reheat it the next day and I think the flavors are even better.

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