Make this traditional quiche when you have guests for the weekend.
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Crust
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter
4 to 5 tablespoons cold water
Filling
1 large Land O Lakes® Egg, separated
12 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped
1 pound crisply cooked bacon, crumbled
1/4 cup sliced 1/8-inch green onions
1 quart (4 cups) Land O Lakes® Half & Half
6 large Land O Lakes® Eggs
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
Dash red pepper
STEP 1
Heat oven to 375°F.
STEP 2
Stir together flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball.
STEP 3
Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.
STEP 4
Beat 1 egg white in bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.
STEP 5
Whisk 1 egg yolk and all remaining ingredients together in bowl until well mixed. Pour over bacon and green onions.
STEP 6
Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
Substitute two (10-inch) quiche pans or two (9-inch) pie pans. Roll out pastry to 2 (12-inch) circles. Assemble as directed above. Bake 30-45 minutes or until knife inserted in center comes out clean.