Quick Salsa Skillet

Quick Salsa Skillet
15
1 Review
Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1 pound
ground turkey
Salt, if desired
Pepper, if desired
1 (16-ounce) jar
black bean and corn salsa
5 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
2 cups
multi-colored tortillas strips*
1 1/2 cups
shredded lettuce
 
*Substitute 2 cups broken tortilla chips.

Directions

  1. Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.
  2. Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.
  3. Remove from heat; top with shredded lettuce.

Recipe Tips

- Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.

- Serve this skillet with sour cream and chopped cilantro for extra flavor!

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
350
Cholesterol
70mg
Carbohydrates
23g
Protein
38g
Fat
12g
Sodium
1030mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I changed to ground beef for my husband. This dish was easy and a big hit with both of us. Even better the next day.

Rating

yummy

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