Quick Salsa Skillet

quick salsa skillet
15
1 Review
Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1 pound
ground turkey
Salt, if desired
Pepper, if desired
1 (16-ounce) jar
black bean and corn salsa
5 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
2 cups
multi-colored tortillas strips*
1 1/2 cups
shredded lettuce
 
*Substitute 2 cups broken tortilla chips.

Directions

  1. Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.
  2. Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.
  3. Remove from heat; top with shredded lettuce.

Recipe Tips

- Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.

- Serve this skillet with sour cream and chopped cilantro for extra flavor!

Nutrition Facts (1 serving)

Calories
350
Cholesterol
70mg
Carbohydrates
23g
Protein
38g
Fat
12g
Sodium
1030mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I changed to ground beef for my husband. This dish was easy and a big hit with both of us. Even better the next day.

Rating

yummy

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.