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Quick Salsa Skillet

Quick Salsa Skillet

Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.

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15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1 pound ground turkey

Salt, if desired

Pepper, if desired

1 (16-ounce) jar black bean and corn salsa

5 (3/4-ounce) slices Land O Lakes® Deli American, quartered

2 cups multi-colored tortillas strips  

1 1/2 cups shredded lettuce

 

 *Substitute 2 cups broken tortilla chips.

How to make

  1. STEP 1

    Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.

  2. STEP 2

    Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.

  3. STEP 3

    Remove from heat; top with shredded lettuce.

Read the Story Behind the Recipe

Tip #1

- Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.

Tip #2

- Serve this skillet with sour cream and chopped cilantro for extra flavor!

Nutrition (1 serving)

350 Calories
12 Fat (g)
70 Cholesterol (mg)
1030 Sodium (mg)
23 Carbohydrates (g)
4 Dietary Fiber
38 Protein (g)
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