Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.
Story Behind the Recipe
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1 pound ground turkey
Salt, if desired
Pepper, if desired
1 (16-ounce) jar black bean and corn salsa
5 (3/4-ounce) slices Land O Lakes® Deli American, quartered
2 cups multi-colored tortillas strips
1 1/2 cups shredded lettuce
*Substitute 2 cups broken tortilla chips.
Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.
Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.
Remove from heat; top with shredded lettuce.
Read the Story Behind the Recipe
- Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.
- Serve this skillet with sour cream and chopped cilantro for extra flavor!
Who would have guessed that five ingredient recipes could create simple dinners that can be prepared and served in no time? From skillets to soups, the whole family will love these quick and easy recipes.