Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.
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1 pound ground turkey
Salt, if desired
Pepper, if desired
1 (16-ounce) jar black bean and corn salsa
5 (3/4-ounce) slices Land O Lakes® Deli American, quartered
2 cups multi-colored tortillas strips
1 1/2 cups shredded lettuce
*Substitute 2 cups broken tortilla chips.
Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.
Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.
Remove from heat; top with shredded lettuce.
- Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.
- Serve this skillet with sour cream and chopped cilantro for extra flavor!
Explore reviews fromour online community
I changed to ground beef for my husband. This dish was easy and a big hit with both of us. Even better the next day.
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