Raspberry bars with snow white chips and red raspberry preserves create a fairy tale of a bar.
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1 1/2 cups sugar
1 1/2 cups Land O Lakes® Butter, softened
1 teaspoon salt
2 teaspoons vanilla
4 cups all-purpose flour
2 large Land O Lakes® Eggs
1 (18-ounce) jar red raspberry preserves
1 cup white baking chips
STEP 1
Heat oven to 350°F.
STEP 2
Combine sugar, butter, salt and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Beat at low speed, adding flour 1 cup at a time and scraping bowl often, until mixture resembles coarse crumbs. Remove 1 cup crumb mixture; set aside.
STEP 3
Add eggs to remaining crumb mixture in bowl; beat until mixture forms a dough. Press dough evenly into ungreased 13x9-inch baking pan. Bake 30 minutes or until lightly browned.
STEP 4
Spread preserves over hot, partially baked bars. Sprinkle white baking chips over preserves. Sprinkle with reserved crumb mixture.
STEP 5
Continue baking 20-25 minutes or until topping is lightly browned. Cool completely. Cut into bars.