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Russian Tea Cakes

Russian Tea Cakes

Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!


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45 min
Prep Time
1 hr 25 min
Total Time
36
cookies

Ingredients

2 cups all-purpose flour

2 cups finely chopped pecans or walnuts

1/4 cup sugar

1 cup Land O Lakes® Butter, softened

1 teaspoon vanilla

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 325°F. 

  2. STEP 2

    Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed.

  3. STEP 3

    Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition (1 cookie)

130 Calories
10 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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