Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!
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2 cups all-purpose flour
2 cups finely chopped pecans or walnuts
1/4 cup sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
Heat oven to 325°F.
Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
Bake up a new holiday tradition for your family. From rugelach to pepparkakor, and buttercreams to pizzelles, there’s something sweet for every cookie platter.