Coffee Liqueur Drink Mix
Give the gift of coffeehouse flavor at home, anytime the craving sets in.
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1 1/2 cups powdered sugar
1/2 cup coffee-flavored liqueur
1/4 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
Land O Lakes® Heavy Whipping Cream, whipped
Chocolate-covered espresso beans or chocolate shavings, if desired
How to make
Combine all drink mix ingredients in blender container. Cover; blend until smooth and creamy. Pour into 1-pint (2 cups) clean glass jar; seal with tight-fitting lid. Include the following directions with drink mix.
Place 1 to 2 tablespoons drink mix into coffee cup. Add 8 ounces prepared hot coffee; stir. Garnish with dollop of whipped cream and espresso bean, if desired. Store drink mix refrigerated or frozen up to 4 weeks.
Kahlúa is a coffee-flavored liqueur made in Mexico. Tia Maria is also a coffee-flavored liqueur. Like most liqueurs, they are slightly thicker than water. If neither of these is available, substitute coffee-flavored syrup found in gourmet or specialty food stores, or in a large supermarket. The drink mix will be sweeter if made with the flavored syrup.
And don't forget to tag us @landolakesktchn.