Raspberry Frozen Yogurt Sandwiches

Raspberry Frozen Yogurt Sandwiches
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These light and scrumptious ice cream sandwiches are made with frozen yogurt and sugar cookies.
40 min
Prep Time
8:40
Total Time
8 sandwiches

Ingredients

1 cup
low-fat vanilla raspberry swirl frozen yogurt and sorbet*, slightly softened
6 (1-ounce) squares
semi-sweet chocolate baking bar**
 
*Substitute your favorite flavor frozen yogurt or sorbet.

**Substitute 6-ounces white chocolate baking bar.

Directions

  1. Bake cookies as directed on recipe. Place 8 cookies, bottom-side up, onto parchment or waxed paper-lined baking sheet.
  2. Working quickly, place 2 tablespoons frozen yogurt onto each cookie. Top each with 1 cookie, bottom-side down, creating sandwich. Press down gently; use knife to smooth or remove excess yogurt, if necessary. Freeze 4 hours or until set.
  3. Melt chocolate in 1-quart saucepan over low heat, stirring constantly, 4-6 minutes or until smooth. Cool 10 minutes.
  4. Tipping saucepan slightly, dip one-half of each sandwich in melted chocolate. Return to baking sheet. Freeze 4 hours or until firm. Wrap each individually in plastic food wrap. Place into large resealable freezer bag. Store frozen.

Recipe Tips

- To easily form ice cream or frozen yogurt for sandwiches, place 2 rounded tablespoons of ice cream 3-inches apart onto waxed paper. Top with second piece of waxed paper. Using palm of hand, flatten ice cream into circles the same size as cookies used in sandwich. Place ice cream circle on each cookie; top with second cookie.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories
230
Cholesterol
20mg
Carbohydrates
29g
Protein
4g
Fat
12g
Sodium
70mg
Dietary Fiber
2g

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