This hamburger recipe features Reuben-inspired ingredients—sauerkraut and Swiss cheese.
1 pound lean ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
4 hamburger buns
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
4 thin slices deli corned beef
*Substitute 2 slices Alpine Lace® Deli Reduced Fat Swiss Cheese, each cut in half.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, salt and pepper in medium bowl; mix lightly. Shape into 4 patties.
Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F or 10-12 minutes or until meat is no longer pink in center. Top each patty with 1 slice cheese during last minute of grilling. Place cut-sides of buns onto grill. Grill until toasted.
Meanwhile, combine sauerkraut and caraway seeds in small bowl.
Spread 2 teaspoons dressing onto each toasted bun half. Place burgers onto bottom bun half; top with 1 slice corned beef, 1/4 cup sauerkraut mixture and top bun half.
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