Reuben-Style Burgers
Reuben-Style Burgers
This hamburger recipe features Reuben-inspired ingredients—sauerkraut and Swiss cheese.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
25 min
Total Time
4
servings Ingredients
1 pound lean ground beef
34 teaspoon salt
12 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
4 hamburger buns
1 cup sauerkraut, drained
12 teaspoon caraway seeds
14 cup Thousand Island salad dressing
4 thin slices deli corned beef
*Substitute 2 slices Alpine Lace® Deli Reduced Fat Swiss Cheese, each cut in half.
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Combine ground beef, salt and pepper in medium bowl; mix lightly. Shape into 4 patties.
-
STEP 3
Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F or 10-12 minutes or until meat is no longer pink in center. Top each patty with 1 slice cheese during last minute of grilling. Place cut-sides of buns onto grill. Grill until toasted.
-
STEP 4
Meanwhile, combine sauerkraut and caraway seeds in small bowl.
-
STEP 5
Spread 2 teaspoons dressing onto each toasted bun half. Place burgers onto bottom bun half; top with 1 slice corned beef, 1/4 cup sauerkraut mixture and top bun half.
500 Calories
26 Fat (g)
95 Cholesterol (mg)
1520 Sodium (mg)
27 Carbohydrates (g)
3 Dietary Fiber
38 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
