Roasted Almond Caramel Bars
15 min
1 hr 10 min


1/2 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1 cup roasted, salted whole almonds,  coarsely chopped

1 cup dark or semi-sweet chocolate baking chips

3/4 cup caramel ice cream topping


 *Substitute roasted salted pecans or walnuts.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, brown sugar and egg in bowl. Beat at medium speed until smooth. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Press mixture onto bottom of greased 13x9-inch baking pan. Bake 18-20 minutes or until edges are golden brown and center is set.

  4. STEP 4

    Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.

  5. STEP 5

    Continue baking 8-10 minutes or until edges are bubbly. Cool completely. Cut into bars.


7Fat (mg)
15Cholesterol (mg)
40Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  September 23, 2016

I made these caramel bars for a family gathering and everyone loved them and raved about them.I too agree with the previous comment about the caramel being so sticky.Keeping them in the fridge helps and I don't think you need to add so much caramel sauce.

— says Gail
  June 06, 2010

I would add up to 1 TBSP flour to the caramel ice cream topping prior to pouring it over the base, to make the finished product less sticky. The bars are great and disappeared quickly.

— says Susan
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.