Roasted Almond Caramel Bars

Roasted Almond Caramel Bars
24
2 Reviews
This sweet, salty bar is filled with almonds and topped with chocolate and caramel.
15 min
Prep Time
1:10
Total Time
32 bars

Ingredients

1/2 cup
Land O Lakes® Butter, softened
1/2 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1 1/2 cups
all-purpose flour
1 cup
roasted, salted whole almonds*, coarsely chopped
1 cup
dark or semi-sweet chocolate baking chips
3/4 cup
caramel ice cream topping
 
*Substitute roasted salted pecans or walnuts.

Directions

  1. Heat oven to 350°F.
  2. Combine butter, brown sugar and egg in bowl. Beat at medium speed until smooth. Add flour; beat at low speed until well mixed.
  3. Press mixture onto bottom of greased 13x9-inch baking pan. Bake 18-20 minutes or until edges are golden brown and center is set.
  4. Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.
  5. Continue baking 8-10 minutes or until edges are bubbly. Cool completely. Cut into bars.

Recipe Tips

Nutrition Facts (1 bar)

Calories
140
Cholesterol
15mg
Carbohydrates
18g
Protein
2g
Fat
7g
Sodium
40mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made these caramel bars for a family gathering and everyone loved them and raved about them.I too agree with the previous comment about the caramel being so sticky.Keeping them in the fridge helps and I don't think you need to add so much caramel sauce.

Rating

I would add up to 1 TBSP flour to the caramel ice cream topping prior to pouring it over the base, to make the finished product less sticky. The bars are great and disappeared quickly.

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