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Roasted Almond Caramel Bars

Roasted Almond Caramel Bars

This sweet, salty bar is filled with almonds and topped with chocolate and caramel.

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15 min
Prep Time
1 hr 10 min
Total Time


1/2 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1 cup roasted, salted whole almonds,  coarsely chopped

1 cup dark or semi-sweet chocolate baking chips

3/4 cup caramel ice cream topping


 *Substitute roasted salted pecans or walnuts.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, brown sugar and egg in bowl. Beat at medium speed until smooth. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Press mixture onto bottom of greased 13x9-inch baking pan. Bake 18-20 minutes or until edges are golden brown and center is set.

  4. STEP 4

    Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.

  5. STEP 5

    Continue baking 8-10 minutes or until edges are bubbly. Cool completely. Cut into bars.

Nutrition (1 bar)

140 Calories
7 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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