Raspberry Streusel Coffee Cake
Raspberry Coffee Cake Recipe

Raspberry Streusel Coffee Cake

The word streusel is German meaning "sprinkle." Streusel toppings generally contain flour, sugar, butter and various spices.

9
servings
20 min
PREP TIME
55 min
TOTAL TIME

Ingredients

Coffee Cake

3/4 cup sugar

1/4 cup Land O Lakes® Butter softened

1/2 cup milk

1 large Land O Lakes® Egg

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

6 ounces fresh or individually frozen raspberries, unthawed

Streusel

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup cold Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 375°F. Grease and flour 9-inch square baking pan; set aside.

  2. STEP 2

    Combine 3/4 cup sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and egg; continue beating, scraping bowl often, until well mixed. Add 2 cups flour, baking powder, salt and nutmeg; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Gently stir in raspberries. Spread batter into prepared pan.

  4. STEP 4

    Stir together all topping ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over batter.

  5. STEP 5

    Bake 35-40 minutes or until toothpick inserted in center comes out clean.

Nutrition

340Calories
12Fat (mg)
55Cholesterol (mg)
310Sodium (mg)
55Carbohydrates (g)
0Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.