The word streusel is German meaning "sprinkle." Streusel toppings generally contain flour, sugar, butter and various spices.
3/4 cup sugar
1/4 cup Land O Lakes® Butter softened
1/2 cup milk
1 large Land O Lakes® Egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
6 ounces fresh or individually frozen raspberries, unthawed
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold Land O Lakes® Butter
Heat oven to 375°F. Grease and flour 9-inch square baking pan; set aside.
Combine 3/4 cup sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and egg; continue beating, scraping bowl often, until well mixed. Add 2 cups flour, baking powder, salt and nutmeg; beat at low speed, scraping bowl often, until well mixed.
Gently stir in raspberries. Spread batter into prepared pan.
Stir together all topping ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over batter.
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
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