Raspberry Streusel Coffee Cake

Raspberry Coffee Cake Recipe
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The word streusel is German meaning "sprinkle." Streusel toppings generally contain flour, sugar, butter and various spices.
20 min
Prep Time
55 min
Total Time
9 servings

Ingredients

Coffee Cake

3/4 cup
sugar
1/4 cup
Land O Lakes® Butter, softened
1/2 cup
milk
1
large Land O Lakes® Egg
2 cups
all-purpose flour
2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 teaspoon
ground nutmeg
6 ounces
fresh or individually frozen raspberries, unthawed

Streusel

1/2 cup
sugar
1/3 cup
all-purpose flour
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/4 cup
cold Land O Lakes® Butter

Directions

  1. Heat oven to 375°F. Grease and flour 9-inch square baking pan; set aside.
  2. Combine 3/4 cup sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and egg; continue beating, scraping bowl often, until well mixed. Add 2 cups flour, baking powder, salt and nutmeg; beat at low speed, scraping bowl often, until well mixed.
  3. Gently stir in raspberries. Spread batter into prepared pan.
  4. Stir together all topping ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over batter.
  5. Bake 35-40 minutes or until toothpick inserted in center comes out clean.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
55mg
Carbohydrates
55g
Protein
5g
Fat
12g
Sodium
310mg
Dietary Fiber
0g

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