Roasted Honey Carrots

Roasted Honey Carrots
25
2 Reviews
A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.
05 min
Prep Time
35 min
Total Time
8 servings

Ingredients

1 tablespoon
firmly packed brown sugar
2 tablespoons
Land O Lakes® Fresh Buttery Taste® Spread
2 tablespoons
honey
4 cups
baby carrots
2 tablespoons
water
Salt, if desired
Pepper, if desired

Directions

  1. Heat oven to 400°F.
  2. Combine brown sugar, Fresh Buttery Taste® Spread and honey in bowl until smooth; set aside.
  3. Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
  4. Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste® Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
60
Cholesterol
0mg
Carbohydrates
10g
Protein
<1g
Fat
2.5g
Sodium
80mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

this is great! i like my carrots soft so i baked it covered for 25, then after raising the temperature I baked for 20 minutes. I used a one pound bag of baby carrots

Rating

This recipe is excellent, but I was actually able to one-up it. Instead of water I used orange juice and also used real butter with the honey and brown sugar and added I teaspoon of apple pie spice. I also used regular carrots. Probably around the same amount, 4 cups, sliced in half, then quartered. Absolutely wonderful!

Rating

This dish is easy to make, has a wonderful flavor, and goes with beef,pork and chicken. My Grandaughter is going through a I don't like it stage with vegatables but loves this dish and asks for it regularly when she is over for supper.

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