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Roasted Honey Carrots

Roasted Honey Carrots

A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.

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5 min
Prep Time
35 min
Total Time


1 tablespoon firmly packed brown sugar

2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

2 tablespoons honey

4 cups baby carrots

2 tablespoons water

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine brown sugar, Fresh Buttery Taste® Spread and honey in bowl until smooth; set aside.

  3. STEP 3

    Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.

  4. STEP 4

    Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste® Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.

Nutrition (1 serving)

60 Calories
2.5 Fat (g)
0 Cholesterol (mg)
80 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
<1 Protein (g)
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