Roasted Vegetable Sandwich
Roasted Vegetable Sandwich Image

Roasted Vegetable Sandwich

Zucchini and potatoes are sliced lengthwise and grilled to make wonderful layers to a sandwich.

4
sandwiches
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter softened

2 teaspoons finely chopped fresh garlic

4 medium (1 cup) new red potatoes, sliced 1/8-inch

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

3 green onions or scallions, cut into 3-inch pieces

1 red and/or yellow bell pepper, cut into rings

1 medium zucchini, sliced lengthwise 1/8-inch

4 (1/2-inch) slices sourdough or herb bread

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

  2. STEP 2

    Combine butter and garlic in bowl; beat at medium speed until smooth. Place potatoes into grilling pan; add 2 tablespoons butter mixture, 1/4 teaspoon salt and 1/4 teaspoon pepper.

  3. STEP 3

    Place pan onto grill. Close cover; grill, stirring occasionally, 15-20 minutes or until potatoes are just tender.

  4. STEP 4

    Add 1 tablespoon garlic butter, salt, pepper, green onions, red pepper and zucchini. Cover; continue grilling, turning occasionally, 10-15 minutes or until vegetables are tender.

  5. STEP 5

    Spread both sides of bread slices with remaining butter mixture. Place bread onto grill. Grill, turning once, 5-7 minutes or until toasted. Top grilled bread with roasted vegetables.

Tip #1

These roasted vegetables would make an excellent side dish for grilled meats or seafood.

Nutrition

440Calories
24Fat (mg)
60Cholesterol (mg)
680Sodium (mg)
47Carbohydrates (g)
4Dietary Fiber
10Protein (g)

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