Zucchini and potatoes are sliced lengthwise and grilled to make wonderful layers to a sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter, softened
2 teaspoons finely chopped fresh garlic
4 medium (1 cup) new red potatoes, sliced 1/8-inch
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
3 green onions or scallions, cut into 3-inch pieces
1 red and/or yellow bell pepper, cut into rings
1 medium zucchini, sliced lengthwise 1/8-inch
4 (1/2-inch) slices sourdough or herb bread
Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
Combine butter and garlic in bowl; beat at medium speed until smooth. Place potatoes into grilling pan; add 2 tablespoons butter mixture, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Place pan onto grill. Close cover; grill, stirring occasionally, 15-20 minutes or until potatoes are just tender.
Add 1 tablespoon garlic butter, salt, pepper, green onions, red pepper and zucchini. Cover; continue grilling, turning occasionally, 10-15 minutes or until vegetables are tender.
Spread both sides of bread slices with remaining butter mixture. Place bread onto grill. Grill, turning once, 5-7 minutes or until toasted. Top grilled bread with roasted vegetables.
These roasted vegetables would make an excellent side dish for grilled meats or seafood.
Are you just swimming in zucchini this time of year? Here’s how to make this prolific vegetable the star of the dinnertime show, in zucchini main dishes and hearty sides.