Skip Navigation
Close
Search recipes, ingredients, articles, products...
Rosa Pasta

Rosa Pasta

This cheesy rosa sauce is delicious with Italian-inspired ingredients.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
30 min
Total Time
4
servings

Ingredients

3 cups dried campanelle pasta

10 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

1/2 cup Land O Lakes® Half & Half

1/2 cup marinara pasta sauce

1 tablespoon olive oil

1 small (1/2 cup) onion, chopped

1/2 cup roasted red peppers, thinly sliced

1/3 cup quartered Kalamata olives

2 teaspoons finely chopped fresh garlic

1 (10-ounce) box frozen chopped spinach, thawed, drained, squeezed dry

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.

  3. STEP 3

    Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.

Nutrition (1 serving)

430 Calories
24 Fat (g)
55 Cholesterol (mg)
920 Sodium (mg)
37 Carbohydrates (g)
5 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.