Rosa Pasta
4
servings
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

3 cups dried campanelle pasta

10 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend cut into quarters

1/2 cup Land O Lakes® Half & Half

1/2 cup marinara pasta sauce

1 tablespoon olive oil

1 small (1/2 cup) onion, chopped

1/2 cup roasted red peppers, thinly sliced

1/3 cup quartered Kalamata olives

2 teaspoons finely chopped fresh garlic

1 (10-ounce) box frozen chopped spinach, thawed, drained, squeezed dry

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.

  3. STEP 3

    Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.

Nutrition

430Calories
24Fat (mg)
55Cholesterol (mg)
920Sodium (mg)
37Carbohydrates (g)
5Dietary Fiber
19Protein (g)

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