Rosa Pasta

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This cheesy rosa sauce is delicious with Italian-inspired ingredients.

30 min
Prep Time

30 min
Total Time

4 servings

Ingredients

3 cups

dried campanelle pasta

10 (3/4-ounce) slices

Land O Lakes® 4 Cheese Italian Blend, cut into quarters

1/2 cup

Land O Lakes® Half & Half

1/2 cup

marinara pasta sauce

1 tablespoon

olive oil

1 small (1/2 cup)

onion, chopped

1/2 cup

roasted red peppers, thinly sliced

1/3 cup

quartered Kalamata olives

2 teaspoons

finely chopped fresh garlic

1 (10-ounce) box

frozen chopped spinach, thawed, drained, squeezed dry

Directions

Cook pasta according to package directions. Drain; keep warm.
Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.
Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.

Recipe Tips

Nutrition Facts (1 serving)

Calories

430

Cholesterol

55mg

Carbohydrates

37g

Protein

19g

Fat

24g

Sodium

920mg

Dietary Fiber

5g

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Rosa Pasta

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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