Rosa Pasta

Rosa Pasta
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This cheesy rosa sauce is delicious with Italian-inspired ingredients.
30 min
Prep Time
30 min
Total Time
4 servings

Ingredients

3 cups
dried campanelle pasta
10 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, cut into quarters
1/2 cup
Land O Lakes® Half & Half
1/2 cup
marinara pasta sauce
1 tablespoon
olive oil
1 small (1/2 cup)
onion, chopped
1/2 cup
roasted red peppers, thinly sliced
1/3 cup
quartered Kalamata olives
2 teaspoons
finely chopped fresh garlic
1 (10-ounce) box
frozen chopped spinach, thawed, drained, squeezed dry

Directions

  1. Cook pasta according to package directions. Drain; keep warm.
  2. Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.
  3. Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
55mg
Carbohydrates
37g
Protein
19g
Fat
24g
Sodium
920mg
Dietary Fiber
5g

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