00 0 Reviews This cheesy rosa sauce is delicious with Italian-inspired ingredients. 30 min Prep Time 30 min Total Time 4 servings Ingredients 3 cups dried campanelle pasta10 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend, cut into quarters1/2 cup Land O Lakes® Half & Half1/2 cup marinara pasta sauce1 tablespoon olive oil1 small (1/2 cup)onion, chopped1/2 cup roasted red peppers, thinly sliced1/3 cup quartered Kalamata olives2 teaspoons finely chopped fresh garlic1 (10-ounce) box frozen chopped spinach, thawed, drained, squeezed dry Directions Cook pasta according to package directions. Drain; keep warm.Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm. Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed. Recipe Tips Nutrition Facts (1 serving) Calories 430 Cholesterol 55mg Carbohydrates 37g Protein 19g Fat 24g Sodium 920mg Dietary Fiber 5g Your Name: Your Email: Your Friend's Email: Page Name:
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