Skip Navigation
Close
Search recipes, ingredients, articles, products...
Risotto & Pancetta Stuffed Tomatoes

Risotto & Pancetta Stuffed Tomatoes

Using packaged risotto helps you get to a delicious and flavorful stuffed tomato in a fraction of the time.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

35 min
Prep Time
40 min
Total Time
4
servings

Ingredients

8 medium (2 pounds) tomatoes

1 (5.5-ounce) package parmesan risotto mix  

4 ounces pancetta,  chopped, cooked

10 (3/4-ounce) slices Land O Lakes® Italian Blend

1 tablespoon chopped fresh basil leaves

 

 *Substitute your favorite flavored risotto mix. **Substitute bacon.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cut thin slice off top of each tomato. Carefully scoop out inside of tomato with spoon, leaving shell; set aside. Discard insides.

  3. STEP 3

    Cook risotto according to package directions. Add pancetta, 2 slices cheese and basil; stir to combine.

  4. STEP 4

    Fill each tomato with about 1/4 cup mixture. Place into 8-inch square baking pan. Top each tomato with 1 slice cheese. Bake 5-10 minutes or until heated through and cheese is melted. Sprinkle with additional basil, if desired. Serve immediately.

Tip #1

Cook pancetta in skillet on stovetop; drain on paper towels.

Nutrition (1 serving)

520 Calories
28 Fat (g)
75 Cholesterol (mg)
1790 Sodium (mg)
41 Carbohydrates (g)
4 Dietary Fiber
28 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Farmer's Market Recipes  

COLLECTION

Farmer's Market Recipes

Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!

See Recipes
Loading...