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Rocky Road Ice Cream Parfaits

Rocky Road Ice Cream Parfaits

Simply a chocolate lover’s dream dessert!

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40 min
Prep Time
40 min
Total Time


Marshmallow Sauce

1 cup Land O Lakes® Heavy Whipping Cream

1/4 cup powdered sugar

1/2 teaspoon vanilla

1 cup miniature marshmallows


12 Slice 'N Bake Brownie Rounds

3 cups vanilla ice cream

1 cup Easy Hot Fudge Sauce  

3/4 cup peanuts, chopped


 *Substitute 1 cup purchased chocolate ice cream topping.

How to make

  1. STEP 1

    Combine 1 cup whipping cream, powdered sugar and vanilla in bowl. Beat at high speed until soft peaks form. Stir in marshmallows.

  2. STEP 2

    Break each cookie into 4 pieces . Place 4 cookie pieces into each of six (8 to 10-ounce) parfait glasses or dessert dishes. Layer each with 1/4 cup ice cream, about 2 heaping tablespoons marshmallow sauce, about 1 tablespoon hot fudge sauce and 1 tablespoon peanuts. Repeat layers. Serve immediately.

Tip #1

If parfaits are not eaten immediately, place in freezer until serving time.

Nutrition (1 serving)

660 Calories
39 Fat (g)
85 Cholesterol (mg)
240 Sodium (mg)
74 Carbohydrates (g)
4 Dietary Fiber
10 Protein (g)
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