Spicy Walnut Camels
Spicy Walnut Camels
These crisp, spicy cookies don’t need frosting. Just add a quick decoration before baking.
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50 min
Prep Time
02 hrs 10 min
Total Time
30
cookies Ingredients
12 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
1 13 cups all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon baking powder
12 teaspoon ground nutmeg
14 teaspoon baking soda
18 teaspoon ground cloves
23 cup ground walnuts
Decorator sugar
Multi-colored large decorator candies
How to make
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STEP 1
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, cinnamon, baking powder, nutmeg, baking soda and cloves; beat at low speed until well mixed. Stir in ground walnuts.
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STEP 2
Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.
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STEP 3
Heat oven to 325°F.
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STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3- to 3 1/2-inch camel cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Decorate with decorator sugar and decorator candies. Bake 9-11 minutes or until set.
Tip #1
Any 3- to 4-inch cookie cutter can be used.
90 Calories
5 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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