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Spicy Cheese & Bean Dip

Spicy Cheese & Bean Dip

This is a favorite Mexican-inspired appetizer!


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10 min
Prep Time
25 min
Total Time
15
servings

Ingredients

1/2 cup light sour cream

1 (8-ounce) package cream cheese, softened

1 (15-ounce) can black beans, rinsed, drained

1 (4-ounce) can chopped green chiles, drained

1/4 cup thick and chunky hot salsa

6 (3/4-ounce) slices Land O Lakes® Deli American, chopped

 

Corn chips or tortilla chips

How to make

  1. STEP 1

    Spread cream cheese mixture evenly into ungreased 9-inch pie plate. Layer with black beans, green chiles and salsa. Sprinkle with cheese.

  2. STEP 2

    Bake 12-15 minutes or until heated through and cheese is melted. Serve with corn chips.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

Tip #1

View this recipe in Spanish.

Nutrition (1 serving)

110 Calories
9 Fat (g)
25 Cholesterol (mg)
330 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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