Spicy Cheese & Bean Dip

Spicy Cheese & Bean Dip
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This is a favorite Mexican-inspired appetizer!
10 min
Prep Time
25 min
Total Time
15 servings

Ingredients

1/2 cup
light sour cream
1 (8-ounce) package
cream cheese, softened
1 (15-ounce) can
black beans, rinsed, drained
1 (4-ounce) can
chopped green chiles, drained
1/4 cup
thick and chunky hot salsa
6 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
 
Corn chips or tortilla chips

Directions

  1. Spread cream cheese mixture evenly into ungreased 9-inch pie plate. Layer with black beans, green chiles and salsa. Sprinkle with cheese.
  2. Bake 12-15 minutes or until heated through and cheese is melted. Serve with corn chips.
  3. Heat oven to 350°F.
  4. Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

Recipe Tips

View this recipe in Spanish.

Nutrition Facts (1 serving)

Calories
110
Cholesterol
25mg
Carbohydrates
6g
Protein
4g
Fat
9g
Sodium
330mg
Dietary Fiber
2g

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