Sparkling Butter Toffee Cookies
Sparkling Butter Toffee Cookies
Butter cookies studded with toffee pieces are crisp, yet chewy.
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30 min
Prep Time
1 hr 30 min
Total Time
60
cookies Ingredients
1 cup sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon baking soda
12 cup English or almond toffee bits
Sugar
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 1 cup sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.
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STEP 3
Shape dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, onto ungreased cookie sheet. Flatten to 1 1/2-inch circles using bottom of glass. If glass sticks, dip glass in sugar.
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STEP 4
Bake 9-11 minutes or until edges are just lightly browned. Cool completely.
Tip #1
- English toffee bits and chips are available in the baking section of large supermarkets.
Tip #2
- Cookies may also be flattened with a fork in a criss-cross pattern.
70 Calories
3.5 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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