Skip Navigation
Search recipes, ingredients, articles, products...
Savory Bacon Potato Chowder

Savory Bacon Potato Chowder

A rich, hearty and simple bacon potato soup that is welcome at almost any occasion.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
40 min
Total Time
6 (1-cup)


8 slices bacon, cut into 1-inch slices

6 medium (2 cups) new red potatoes, cubed 1/2-inch

1 medium (1 cup) onion, chopped

1 cup sour cream

1 1/4 cups Land O Lakes® Half & Half

1 (10 3/4-ounce) can condensed cream of chicken soup

1 (11-ounce) can whole kernel corn,  drained

1/4 teaspoon dried thyme leaves

1/4 teaspoon pepper


 *Substitute 1 cup frozen corn, thawed.

How to make

  1. STEP 1

    Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, 10-15 minutes or until potatoes are tender.

  2. STEP 2

    Add all remaining ingredients. Continue cooking, stirring occasionally, 5-10 minutes or until heated through.

Nutrition (1 serving)

350 Calories
22 Fat (g)
55 Cholesterol (mg)
770 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Chowder Recipes Collection  


Chowder Recipes

Brrr. That chill in the air can only mean one thing: It’s time to warm up with a pot of chowder. Or two. Or ten. On the stovetop or in the slow cooker, chowder is easy and filling.

See Recipes