Savory Bacon Potato Chowder
6 (1-cup)
servings
10 min
PREP TIME
40 min
TOTAL TIME

Ingredients

8 slices bacon, cut into 1-inch slices

6 medium (2 cups) new red potatoes, cubed 1/2-inch

1 medium (1 cup) onion, chopped

1 cup sour cream

1 1/4 cups Land O Lakes® Half & Half

1 (10 3/4-ounce) can condensed cream of chicken soup

1 (11-ounce) can whole kernel corn,  drained

1/4 teaspoon dried thyme leaves

1/4 teaspoon pepper

 

 *Substitute 1 cup frozen corn, thawed.

How to make

  1. STEP 1

    Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, 10-15 minutes or until potatoes are tender.

  2. STEP 2

    Add all remaining ingredients. Continue cooking, stirring occasionally, 5-10 minutes or until heated through.

Nutrition

350Calories
22Fat (mg)
55Cholesterol (mg)
770Sodium (mg)
27Carbohydrates (g)
2Dietary Fiber
10Protein (g)

Reviews

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  October 15, 2015

This is about the 50th time I've made this recipe, when our kids were living with us my Sons would ask that we make double the recipe so they could have some for leftovers!!!

— says Rich
Helpful?
  February 15, 2015

This chowder is so delicious! Excellent as written. I have to make a double batch in my house! Just watch the potatoes when cooking them with bacon. You don't want them too soft or you will wind up with mashed potatoes! (Which is still delicious)

— says Wendy
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